Taco Bell, 23629 Rogers Clark Blvd, Ruther Glen, VA 22546 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell
Address: 23629 Rogers Clark Blvd, Ruther Glen, VA 22546
Type: Fast Food Restaurant
Phone: 804 589-1435
Total inspections: 6
Last inspection: 10/06/2015

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Inspection findings

Inspection date

Type

Discussed with the person in charge:
1. Dishmachine is currently not in use. 3-compartment sink is being used for cleaning and sanitizing equipment.
2. Facility observed to be clean and well maintained.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million

  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Three scoops stored over the 3-compartment sink were observed soiled to sight and touch. PIC removed the items for cleaning.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the soda nozzles at the drive-thru were observed soiled with accumulations of grime and debris. PIC removed the nozzles for cleaning during the inspection.
    Correction: Clean the surfaces of soda nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
10/06/2015Routine
Discussed with the person in charge:
1. PIC stated the facility is not using the chlorine dishmachine for food-contact equipment cleaning, only the 3-vat sink
2. Facility was observed clean and well maintained. Thank you!
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million

  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Several stainless steel food containers stored under the prep table were observed soiled to sight and touch. PIC placed all items in the 3-compartment sink.
    Correction: Clean and sanitize these surfaces for food contact.
07/14/2015Risk Factor
Inspection conducted as an opening inspection.
The above observations and the following were discussed with the person in charge:
- PIC stated that the grease receptacle is scheduled to be delivered today.
-All items noted on the pre-opening inspection have been corrected.
The facility appears to be in compliance with the Virginia Department of Health Rules and Regulations. Permit has been issued.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million

  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Several stainless steel containers under the prep table in the warewashing area were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
04/23/2015Routine
No violation noted during this evaluation.03/25/2015Other
No violation noted during this evaluation.04/21/2014Other
Initial review of plans submitted for Taco Bell, corner of Rogers Clark Blvd, Caroline County, Virginia. EHS reviewed all equipment specifications.
No violation noted during this evaluation.
04/15/2014Other

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