Inspection findings | Inspection date | Type | |
---|---|---|---|
The facility is now in compliance with cold holding regulations. The salad bar items are placed on ice and monitored using time. Logs have been provided. TCS foods and all other foods are discarded after four hours. The Bistro Server Box and MK #7 coolers are now working properly. No violation noted during this evaluation. | 06/29/2015 | Follow-up | |
An intervention plan to include monitoring unit and food temperatures has been implemented. The person in charge has agreed to send weekly charts to the Environmental Health Specialist.
|
05/12/2015 | Risk Factor Intervention | |
No violation noted during this evaluation. | 11/12/2014 | Routine | |
No violation noted during this evaluation. | 08/15/2014 | Routine | |
Monitor salad bar cold holding temperatures. Good job on food safety. No violation noted during this evaluation. | 05/12/2014 | Routine | |
|
01/27/2014 | Routine | |
No violation noted during this evaluation. | 09/09/2013 | Routine | |
|
05/09/2013 | Routine |
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