The Coffee Break, Main Street, Stuart, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: The Coffee Break
Address: Main Street, Stuart, Virginia
Total inspections: 9
Last inspection: Jan 8, 2009

Restaurant representatives - add corrected or new information about The Coffee Break, Main Street, Stuart, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 08, 2009Routine00-
No violation noted during this evaluation. January 03, 2008Routine00Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Hot dogs, hot dog and hamburger buns, lettuce and tomato.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Raw frozen hamburger patties.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
March 07, 2007Routine13Details / Comments
0240 - Employees observed working in the food service area without proper hair restraints.February 14, 2006Routine01Details / Comments
  • 1570 - The door gasket of the chest freezer is damaged.
  • 1800 -
  • 3080 - Corrected During Inspection Less than 50 foot candles of light was noted in the @AREAS@
August 24, 2005Routine03Details / Comments
  • 1320 - The temperature measuring device located in the refrigerator is not easily readable.
  • 0570 - Wiping cloths improperly stored between use.
November 23, 2004Routine02Details / Comments
2890 - Repeat Light bulb in rear storage area not shielded, coated, or otherwise shatter-resistent.July 22, 2004Routine01Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3080 - Less than 20 foot candles of light was noted in the rear store room
December 04, 2003Routine02Details / Comments
  • 1150 - The nonfood contact surface of the @EQUIPMENT@ is not designed or constructed to be easily cleanable.
  • 2890 - Light bulb in @LOCATION@ not shielded, coated, or otherwise shatter-resistent.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
February 04, 2003Routine03Details / Comments

January 03, 2008 (Routine)

Comments:
No violations observed during this inspection. Good handwashing practices and proper glove use observed. Keep up the good work!

March 07, 2007 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Hot dogs, hot dog and hamburger buns, lettuce and tomato.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Raw frozen hamburger patties.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

February 14, 2006 (Routine)



Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

August 24, 2005 (Routine)



Violations:
  • 1570 - The door gasket of the chest freezer is damaged.
    Repair or replace the freezer door gasket in accordance with the manufacturer's specifications.
  • 1800 -
  • 3080 - Corrected During Inspection Less than 50 foot candles of light was noted in the @AREAS@
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor

November 23, 2004 (Routine)



Violations:
  • 1320 - The temperature measuring device located in the refrigerator is not easily readable.
    Provide an easily readable thermometer so employees can accurately read the thermometer.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

July 22, 2004 (Routine)



Violation: 2890 - Repeat Light bulb in rear storage area not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.

December 04, 2003 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3080 - Less than 20 foot candles of light was noted in the rear store room
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

February 04, 2003 (Routine)



Violations:
  • 1150 - The nonfood contact surface of the @EQUIPMENT@ is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. Recaulk behind hand sink
  • 2890 - Light bulb in @LOCATION@ not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

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