Thomas Mcswain Elementary School, 1101 North Coalter Street, Staunton, VA 24401 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Thomas McSwain Elementary School
Address: 1101 North Coalter Street, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 332-3936
Total inspections: 7
Last inspection: 03/14/2016
Address: 1101 North Coalter Street, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 332-3936
Total inspections: 7
Last inspection: 03/14/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen is clean. Handsinks (2) stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked. Employee health policy available in kitchen. Good food/equipment temperatures observed. Rear handsink to be repaired over summer No violation noted during this evaluation. | 03/14/2016 | Risk Factor | |
Kitchen clean. Handsinks stocked with soap/towels. Gloves in use for ready to eat foods. Employee policy available. Proper date-marking observed. Good food/equipment temperatures observed.
|
09/17/2015 | Routine | |
| Kitchen clean. Handsink stocked with soap/towels/hot water. Gloves are being used for handling ready to eat foods. Employee health policy available in kitchen. Proper date marking observed for ready to eat foods. Good food/equipment temperatures observed. Proper sanitizer level observed. Discussed the following with manager: continue to monitor slow draining handsink. No violation noted during this evaluation. | 03/25/2015 | Routine | |
| Kitchen is clean and organized. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available. Ready to eat foods are properly date marked. Proper sanitizer concentrations observed. Good food/equipment temperatures observed. No violation noted during this evaluation. | 09/12/2014 | Risk Factor | |
| Kitchen clean. Handsink stocked with soap/towels. Employees washing hands and wearing gloves with ready to eat foods. Employee health policy available in kitchen. Proper date-marking observed. Food/equipment temperatures are being monitored. Discussed maintaining easy access to handsink in dishroom. No violation noted during this evaluation. | 04/04/2014 | Risk Factor | |
| Kitchen appears clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Foods are properly date-marked. Good food/equipment temperatures observed. Proper sanitizer levels observed. Discussed the following with manager: handsink at back door drains very slowly (work order has already been placed) No violation noted during this evaluation. | 10/09/2013 | Routine | |
Kitchen is clean and organized. New staff present in kitchen. Handsink is stocked with soap/towels/sign. Gloves are being used for handling ready to eat foods. Ready to eat foods are properly date-marked for 7 day disposition. Employee health policy available in kitchen and staff knowledgeable. Equipment temperatures monitored/logged. Hot water is currently turned off to kitchen while repairs are being made. This is to be a short outage of hot water and possibly restored prior to lunch. Kitchen is utilizing single-service items to serve. Three compartment sink will be utilized to wash-rinse-sanitize equipment/utensils. Discussed storage of employee drinks with manager. City school maintenance to repair drainage issue behind kitchen this summer. This item has been mentioned in reports since Sept 2011. Surfacing of trash rooms to also be addressed unless trash is stored in impermeable containers.
|
04/03/2013 | Routine |
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