The Staunton Abbey Taphouse, 2221 N Augusta St, Staunton, VA 24401 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: The Staunton Abbey Taphouse
Address: 2221 N Augusta St, Staunton, VA 24401
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 10/26/2015
Address: 2221 N Augusta St, Staunton, VA 24401
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 10/26/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Kitchen appears clean. Handsink is stocked with soap/towels. Gloves available for handling ready to eat foods. Proper date-marking observed. Employee health policy is available in kitchen. Cutting board at sandwich prep table has been resurfaced. Discussed the following with manager: insuring that all refrigeration is capable of maintaining <=41F if holding potentially hazardous foods (PHFs were moved from pizza prep to sandwich prep)
|
10/26/2015 | Risk Factor | |
| First inspection after opening. Kitchen appears clean. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods (sandwiches/salads). Employee health policy available in kitchen and all employees are provided with a copy. Discussed the following with owner: insure that all ready to eat foods are properly date-marked for 7 day disposition (make sure all employees are either placing date on foods the day that they go into refrigeration or the date that they are to be consumed/discarded. Additionally, all commercially processed potentially hazardous foods (ricotta cheese) and bulk deli-meats should be date-marked. If the bulk deli-meats will not be consumed within 7 days, place in freezer.) No violation noted during this evaluation. | 04/21/2015 | Routine | |
| Establishment is in process of completing replacement of ceiling tiles over food prep areas. Permit will be issued after all tiles are installed. No violation noted during this evaluation. | 12/10/2014 | Pre-Opening | |
| New owner intends to open sometime around the beginning of the year. Purpose of visit was to assess the existing physical structure of the establishment to determine if any improvements needed to be made prior to the transfer of owners. We discussed replacing ceiling tiles above all food preparation areas with smooth, non-permeable tiles. Applicant will contact health department when improvements have been made and ownership is ready to be transferred. No violation noted during this evaluation. | 10/29/2014 | Pre-Opening |
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