This visit was made to conduct a follow up regarding the Certified Food Protection Manager's card. The Person in Charge has not yet obtained the Northern Virginia Certified Food Protection Manager's card. The following was agreed upon at this visit:
- The Person in Charge has obtained study materials for the course and stated that he can complete the course and get the Northern Virginia Certified Food Protection Manager's card in 1 month. A follow up visit will be conducted in approximately 1 month to verify. If the card is not obtained a civil penalty may be issued. Repeat civil penalties are subject to increasing penalties.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: The Person in Charge did not have a Northern Virginia Food Protection Manager card at the time of this visit.
Correction: There was no certified Food Protection Manager (FPM) on the premises at the time of this follow up visit to the routine food safety evaluation. This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A $100 civil penalty ticket (F-16-4500) was issued for this violation. Repeat violations within a twelve month period incur increased penalties. A second violation would incur a civil penalty ticket in the amount of $250. The Northern Virginia Certified Food Protection Manager's card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: No one in the establishment had a Northern Virginia Food Protection Manager (FPM) card at the time of this follow up visit.
Correction: This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A warning notice (F-16-4499) has been issued for this violation. . Please obtain the Food Protection Manager's Card from ORS withing 2 weeks. A follow up visit will be conducted to verify.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: Person in Charge did not have a Northern Virginia Certified Food Protection Manager card at the time of the visit.
Correction: Establishment shall be under the control of someone holding a valid Northern Virginia Certified Food Protection Manager card at all operating times. Card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted to verify.
- Critical: Employee Health Policy Requirements (repeated violation)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employees were unable to identify big 6 foodborne illnesses and their symptoms.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
- Critical: Approved Food Source / Compliance with Food Law (repeated violation)
Observation: 3 boxes of smoked shrimp in the walk in refrigerator were not marked or labeled and no invoice from the producer or distributor was available from the facility.
Correction: Food shall be obtained from sources that comply with the Law. Do not sell any shrimp from these boxes until you can provide additional information to the Health Department..
- Food Labels/Common Name/Ingredients/Quantity/Manufacturer (repeated violation)
Observation: Insufficient information is provided on the label of the following food item(s) packaged in the food establishment: peppercorns, snack on cashier table (koose) and bitter kola nut.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
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03/15/2016 | Follow-up | |
This visit was made to follow up to the follow up visit conducted on December 28, 2015. The following issue requires attention:
1. There was no certified Food Protection Manager (FPM) on the premises at the time of this follow up visit to the routine food safety evaluation. This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A $100 civil penalty ticket (F-16-4500) has been issued for this violation. Repeat violations within a twelve month period incur increased penalties. A second violation would incur a civil penalty ticket in the amount of $250. The Northern Virginia Certified Food Protection Manager's card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: The Person in Charge did not have a Northern Virginia Food Protection Manager card at the time of this visit.
Correction: There was no certified Food Protection Manager (FPM) on the premises at the time of this follow up visit to the routine food safety evaluation. This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A $100 civil penalty ticket (F-16-4500) was issued for this violation. Repeat violations within a twelve month period incur increased penalties. A second violation would incur a civil penalty ticket in the amount of $250. The Northern Virginia Certified Food Protection Manager's card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: No one in the establishment had a Northern Virginia Food Protection Manager (FPM) card at the time of this follow up visit.
Correction: This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A warning notice (F-16-4499) has been issued for this violation. . Please obtain the Food Protection Manager's Card from ORS withing 2 weeks. A follow up visit will be conducted to verify.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: Person in Charge did not have a Northern Virginia Certified Food Protection Manager card at the time of the visit.
Correction: Establishment shall be under the control of someone holding a valid Northern Virginia Certified Food Protection Manager card at all operating times. Card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted to verify.
- Critical: Employee Health Policy Requirements (repeated violation)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employees were unable to identify big 6 foodborne illnesses and their symptoms.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
- Critical: Approved Food Source / Compliance with Food Law (repeated violation)
Observation: 3 boxes of smoked shrimp in the walk in refrigerator were not marked or labeled and no invoice from the producer or distributor was available from the facility.
Correction: Food shall be obtained from sources that comply with the Law. Do not sell any shrimp from these boxes until you can provide additional information to the Health Department..
- Food Labels/Common Name/Ingredients/Quantity/Manufacturer (repeated violation)
Observation: Insufficient information is provided on the label of the following food item(s) packaged in the food establishment: peppercorns, snack on cashier table (koose) and bitter kola nut.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
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02/08/2016 | Follow-up | |
This visit was made to follow up to the routine food safety evaluation conducted on December 2, 2015. The following issue still requires attention:
- No one in the establishment had a Northern Virginia Food Protection Manager (FPM) card at the time of this follow up visit.. This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A warning notice (F-16-4499) has been issued for this violation. . Please obtain the Food Protection Manager's Card from ORS within
2 weeks. A follow up visit will be conducted to verify. Repeat violations within a twelve month period incur increased penalties. A first ticket would be in the amount of $100.
*Repeat Observations are Subject to Civil Penalty
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: No one in the establishment had a Northern Virginia Food Protection Manager (FPM) card at the time of this follow up visit.
Correction: This is a violation of Section 11-2-24 of the Food and Food Handling Code of the City of Alexandria. A warning notice (F-16-4499) has been issued for this violation. . Please obtain the Food Protection Manager's Card from ORS withing 2 weeks. A follow up visit will be conducted to verify.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: Person in Charge did not have a Northern Virginia Certified Food Protection Manager card at the time of the visit.
Correction: Establishment shall be under the control of someone holding a valid Northern Virginia Certified Food Protection Manager card at all operating times. Card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted to verify.
- Critical: Employee Health Policy Requirements (repeated violation)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employees were unable to identify big 6 foodborne illnesses and their symptoms.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
- Critical: Approved Food Source / Compliance with Food Law (repeated violation)
Observation: 3 boxes of smoked shrimp in the walk in refrigerator were not marked or labeled and no invoice from the producer or distributor was available from the facility.
Correction: Food shall be obtained from sources that comply with the Law. Do not sell any shrimp from these boxes until you can provide additional information to the Health Department..
- Food Labels/Common Name/Ingredients/Quantity/Manufacturer (repeated violation)
Observation: Insufficient information is provided on the label of the following food item(s) packaged in the food establishment: peppercorns, snack on cashier table (koose) and bitter kola nut.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
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12/28/2015 | Follow-up | |
This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful during the visit and quick to make corrections. The following issues require attention:
1. Person in Charge did not have a Northern Virginia Certified Food Protection Manager card at the time of the visit. Establishment shall be under the control of someone holding a valid Northern Virginia Certified Food Protection Manager card at all operating times. Card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted to verify.
2. Three boxes of smoked shrimp were in the walk in refrigerator but were unmarked and at temperature above 41°F. Please provide additional information to the Health Department on the source of this shrimp and how it was processed to determine whether it is a time/temperature control for safety food (TCS food) and needs to be held cold or whether it is a stable product that does not require refrigeration. Please also provide a sell by date for this product
3. Please provide a label on all food packaged in the establishment that includes the required information according to food code.
*Repeat Observations are Subject to Civil Penalty
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: Person in Charge did not have a Northern Virginia Certified Food Protection Manager card at the time of the visit.
Correction: Establishment shall be under the control of someone holding a valid Northern Virginia Certified Food Protection Manager card at all operating times. Card is to be obtained from ORS Interactive within 10 business days. A follow up visit will be conducted to verify.
- Critical: Employee Health Policy Requirements
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employees were unable to identify big 6 foodborne illnesses and their symptoms.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
- Critical: Approved Food Source / Compliance with Food Law
Observation: 3 boxes of smoked shrimp in the walk in refrigerator were not marked or labeled and no invoice from the producer or distributor was available from the facility.
Correction: Food shall be obtained from sources that comply with the Law. Do not sell any shrimp from these boxes until you can provide additional information to the Health Department..
- Food Labels/Common Name/Ingredients/Quantity/Manufacturer
Observation: Insufficient information is provided on the label of the following food item(s) packaged in the food establishment: peppercorns, snack on cashier table (koose) and bitter kola nut.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
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12/02/2015 | Routine | |
No site visit was made. Received faxed Northern VA Food Manager Licence.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: No Food protection manager present during the operation.
Correction: Food establishment should be operated under immediate control of Food Protection Manger.
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05/04/2015 | Follow-up | |
Monitor refrigeration unit temperatures to ensure food temperatures at 41 or below.
Food Protection Manager should be obtained within 10 days.
- Critical: Certified Food Manager: Presence Required (repeated violation)
Observation: No Food protection manager present during the operation.
Correction: Food establishment should be operated under immediate control of Food Protection Manger.
- Approved Food Source / Labeling of Packaged Food (corrected on site)
Observation: The following packaged food item(s) is not properly labeled as specified in Law: Corn nuts, peanuts.
Correction: Packaged food shall be labeled as specified in Law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18.
Food taken out from shelf.
- Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat food in the refrigeration unit.
Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
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04/29/2015 | Routine | |
This visit was made to conduct a routine inspection. Please note the following items:
1) You must have a Food Protection Manager on site during all hours of operation with their Northern Virginia Food Managers Card. Failure to do so will result in civil penalties of $100-$500.
2) You must provide a copy of the permit to operate for the production of the Beatrice Fanti Kenkey prior to selling this item.
3) Ensure that all products are properly packaged to prevent contamination and that you are not selling foods with damaged packages (example: dented cans).
- Critical: Certified Food Manager: Presence Required
Observation: There is no Certified Food Manager (CFM) present in the establishment.
Correction: It is unlawful to operate a food establishment unless it is under the immediate control of a CFM. It is highly suggested that you have more than one employee with the food manager's certification. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in enforcement action.
- Critical: Employee Health Policy Requirements (corrected on site)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: employees were not aware of symptoms or illnesses.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
- Critical: Approved Food Source / Compliance with Food Law (corrected on site)
Observation: The following food item(s) is not from an approved food preparation/processing facility: beatrice fanti kenkey.
Correction: Food shall be obtained from sources that comply with the Law. This food cannot be sold until you can provide documentation that the location is permitted to operate. (item removed from shelf).
- Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site)
Observation: The following food item(s) from damaged packaging were found offered for sale or service: milk, beans.
Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. (items removed from shelves).
- Food Protection from Contamination / Package, Cover, Wrap (corrected on site)
Observation: Unwrapped or uncovered food in the following location where the food is subject to contamination: smoked tilapia packages have some holes in them.
Correction: Foods shall remain covered at all times. (packages were re-wrapped).
- Food Labels/Common Name/Ingredients/Quantity/Manufacturer
Observation: Insufficient information is provided on the label of the following food item(s) packaged in the food establishment: salt, mmoni, spices, etc.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
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09/12/2014 | Routine | |
This is a pre-opening inspection for a change of ownership. The following need correction:
1. True glass refrigerator is at 43F.
*Recommended the issuance of the Alexandria health Department permit.
*OK for CO
No violation noted during this evaluation. | 07/30/2014 | Pre-Opening | |
This is a pre-opening inspection for a change of ownership. The following need corrections:
1.Remove all the kick plates on the gondola shelving units.
2. Check all dented cans and remove from display.
3. Adjust the True refrigerator for eggs at 41F or below.
*Follow-up July 29 at 2:00pm
No violation noted during this evaluation. | 07/22/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Weyone International Food (Grocery Dept), 510 S. Van Dorn St D, Alexandria, VA 22304 »