What A Burger, 1008 Boulevard, Colonial Heights, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: What A Burger
Address: 1008 Boulevard, Colonial Heights, Virginia
Total inspections: 30
Last inspection: Aug 27, 2009

Restaurant representatives - add corrected or new information about What A Burger, 1008 Boulevard, Colonial Heights, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical Repeat Set-up cut tomatoes on the frontline tested at 61 degree F; cold holding at improper temperatures; operator voluntarily discarded the product.
  • 0850 - Corrected During Inspection Critical Set-up tomatoes and cheeses for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the True reach-in freezer and storage area chest floor freezers is not accurate.
  • 1320 - Repeat There was no temperature measuring device located in the frontline rerach-in cooler/freezer.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents; spacing observed under the side exit door in the warewashing area.
  • 1570 - Repeat The door gasket to the storage area True 3 door reach-in cooler is in poor repair.
  • 2190 - The handwashing sink at restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
  • 3170 - Missing and cracked wall tiles observe in the front service area
August 27, 2009Routine26Details / Comments
  • 0450 - Corrected During Inspection Critical The cook was observed handling ready-to-eat (RTE) food with her bare hands.
  • 0820 A 2 - Corrected During Inspection Critical Cut tomatoes at the cookline tested at 44 F; cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the frontline GE Select reach-in refrigeration unit.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gaskets to the storage room True reach-in coolers are in poor repair.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the True refrigeration units.
February 11, 2009Routine25Details / Comments
No violation noted during this evaluation. June 09, 2008Routine00Details / Comments
No violation noted during this evaluation. March 27, 2008Routine00Details / Comments
No violation noted during this evaluation. December 24, 2007Routine00Details / Comments
- September 13, 2007Routine01Details / Comments
0610 - Food stored on the floor or food stored less than 6" above the floor.June 20, 2007Routine01Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single use items were found stored floor in the back area.
March 21, 2007Routine02Details / Comments
  • 1100 - Crock pot lids missing knob for handling and foil put over lid.
  • 1570 - Door gasket to the "True" reach-in cooler is torn.
  • 1750 - Foil reused on crock pot lids.
  • 2890 - Light bulb in final prep not shielded, coated, or otherwise shatter-resistent.
December 04, 2006Routine04Details / Comments
  • 1570 - Microwave unit interior is damaged.
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 1770 C - A/C wall unit, and the upper interior of the microwave found not cleaned.
October 23, 2006Routine03Details / Comments
No violation noted during this evaluation. October 23, 2006Complaint00Details / Comments
  • 0760 - Corrected During Inspection Critical The chili and BBQ pork was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
  • 1770 C - Black counter top fan not cleaned.
August 29, 2006Routine11Details / Comments
2720 - Dumpster or outside refuse container was open or uncovered.June 13, 2006Routine01Details / Comments
0580 - Corrected During Inspection Single-use gloves washed at hand sink and reused.April 25, 2006Routine01Details / Comments
3170 - Bare ceiling panel in back area.February 13, 2006Routine01Details / Comments
  • 1320 - There was no temperature measuring device located in the freezer compartment of the upright.
  • 1570 - Screen door severely damaged.
  • 3170 - Roof leaks.
December 06, 2005Routine03Details / Comments
No violation noted during this evaluation. October 24, 2005Routine00Details / Comments
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 1770 C - Corrected During Inspection Microwave interior not cleaned.
  • 3170 - Ceiling by hoods not cleaned.
August 24, 2005Routine03Details / Comments
3170 - Wall tile falling off the wall.June 24, 2005Routine01Details / Comments
  • 0480 - Unlabeled food containers.
  • 1570 - 1. Microwave has rust build-up on the interior door surface. 2. Cardboard used to cover gap between counter and ice machine.
April 05, 2005Routine02Details / Comments
No violation noted during this evaluation. February 04, 2005Routine00Details / Comments
No violation noted during this evaluation. February 04, 2005Complaint00Details / Comments
  • 1750 - Manufacturer containers were observed reused for the storage of BBQ pork.
  • 1770 A - Corrected During Inspection Critical Algae on the ice chute for the soda dispensing unit.
  • 2000 - Stock in back room stored on the floor.
December 28, 2004Routine12Details / Comments
0570 - Wiping cloths improperly stored between use.October 14, 2004Routine01Details / Comments
1570 - Reach-in cooler (no Phf's) used to store produce and pickles has a ambient temperature of 51F.August 27, 2004Routine01Details / Comments
0820 - Critical PHF's in the cold holding at improper temperatures.June 24, 2004Routine10Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 1770 C - Microwave plate not cleaned.
April 26, 2004Routine11Details / Comments
2000 - Plasticware dispensed with food contact surface up.February 10, 2004Routine01Details / Comments
  • 0790 - Improper methods used to thaw hot dogs.
  • 1580 - The cutting board (white) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
December 29, 2003Routine12Details / Comments
3290 - Mops noted to be stored improperly.October 16, 2003Routine01Details / Comments

August 27, 2009 (Routine)



Violations:
  • 0820 A 2 - Corrected During Inspection Critical Repeat Set-up cut tomatoes on the frontline tested at 61 degree F; cold holding at improper temperatures; operator voluntarily discarded the product.
    Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
  • 0850 - Corrected During Inspection Critical Set-up tomatoes and cheeses for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the True reach-in freezer and storage area chest floor freezers is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 1320 - Repeat There was no temperature measuring device located in the frontline rerach-in cooler/freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents; spacing observed under the side exit door in the warewashing area.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1570 - Repeat The door gasket to the storage area True 3 door reach-in cooler is in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 2190 - The handwashing sink at restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
    Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100F and above.
  • 3170 - Missing and cracked wall tiles observe in the front service area
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

February 11, 2009 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical The cook was observed handling ready-to-eat (RTE) food with her bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0820 A 2 - Corrected During Inspection Critical Cut tomatoes at the cookline tested at 44 F; cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
  • 1320 - There was no temperature measuring device located in the frontline GE Select reach-in refrigeration unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - The door gaskets to the storage room True reach-in coolers are in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the True refrigeration units.
    Maintain nonfood-contact surfaces of equipment clean.
Comments:
Note: An Employee Health policy was discussed with the operator.

June 09, 2008 (Routine)

Comments:
No violations noted at time of inspection.

March 27, 2008 (Routine)

Comments:
No violations noted at time of inspection.

December 24, 2007 (Routine)

Comments:
No violations noted at time of inspection.

September 13, 2007 (Routine)



Violation: -

Comments:
No violations noted at time of inspection.

June 20, 2007 (Routine)



Violation: 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

March 21, 2007 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 2000 - Single use items were found stored floor in the back area.
    Store single use items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

December 04, 2006 (Routine)



Violations:
  • 1100 - Crock pot lids missing knob for handling and foil put over lid.
    Replace the crock pot lid.
  • 1570 - Door gasket to the "True" reach-in cooler is torn.
    Replace the torn door gasket.
  • 1750 - Foil reused on crock pot lids.
    Foil is a one time use item and shall be discarded, not for continuous use.
  • 2890 - Light bulb in final prep not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.

October 23, 2006 (Routine)



Violations:
  • 1570 - Microwave unit interior is damaged.
    Replace the microwave unit.
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
    Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
  • 1770 C - A/C wall unit, and the upper interior of the microwave found not cleaned.
    Clean the non-food contact surfaces.

October 23, 2006 (Complaint)

Comments:
Customer complaint discussed with manager of facility and no further action required.

August 29, 2006 (Routine)



Violations:
  • 0760 - Corrected During Inspection Critical The chili and BBQ pork was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Rapidly reheat food for hot holding to 165F or above within 2 hours.
  • 1770 C - Black counter top fan not cleaned.
    Clean the fan unit.

June 13, 2006 (Routine)



Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.

April 25, 2006 (Routine)



Violation: 0580 - Corrected During Inspection Single-use gloves washed at hand sink and reused.
Cease reuse and discard gloves when interruptions occur in the operation.

February 13, 2006 (Routine)



Violation: 3170 - Bare ceiling panel in back area.
Finish repair to the ceiling.

December 06, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the freezer compartment of the upright.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Screen door severely damaged.
    Replace screen door.
  • 3170 - Roof leaks.
    Repair the roof and wall surfaces.

October 24, 2005 (Routine)

Comments:
No violations noted at time of inspection.

August 24, 2005 (Routine)



Violations:
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
    Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
  • 1770 C - Corrected During Inspection Microwave interior not cleaned.
    Clean the microwave unit.
  • 3170 - Ceiling by hoods not cleaned.
    Clean the ceiling by the hoods.

June 24, 2005 (Routine)



Violation: 3170 - Wall tile falling off the wall.
Repair wall tiles.

April 05, 2005 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1570 - 1. Microwave has rust build-up on the interior door surface. 2. Cardboard used to cover gap between counter and ice machine.
    Replace the microwave unit, and replace the cardboard with proper material.

February 04, 2005 (Routine)

Comments:
No violations noted at time of inspection.

February 04, 2005 (Complaint)

Comments:
Complaint investigation revealed no violation noted.

December 28, 2004 (Routine)



Violations:
  • 1750 - Manufacturer containers were observed reused for the storage of BBQ pork.
    Discontinue the reuse of manufacturer containers for BBQ pork storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Corrected During Inspection Critical Algae on the ice chute for the soda dispensing unit.
    Clean and sanitize the chute.
  • 2000 - Stock in back room stored on the floor.
    Store stock on a rack or shelf off the floor.

October 14, 2004 (Routine)



Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

August 27, 2004 (Routine)



Violation: 1570 - Reach-in cooler (no Phf's) used to store produce and pickles has a ambient temperature of 51F.
Repair reachin cooler so it will maintain a ambient temperature of 41F.

June 24, 2004 (Routine)



Violation: 0820 - Critical PHF's in the cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Corrected

April 26, 2004 (Routine)



Violations:
  • 0380 - Critical Food from damaged packaging offered for sale or service.
    Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. Corrected
  • 1770 C - Microwave plate not cleaned.
    Clean microwave plate.

February 10, 2004 (Routine)



Violation: 2000 - Plasticware dispensed with food contact surface up.
Invert so handles are up to prevent contamination to food contact surfaces.

December 29, 2003 (Routine)



Violations:
  • 0790 - Improper methods used to thaw hot dogs.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow 3. As part of the cooking process. Corrected
  • 1580 - The cutting board (white) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash can and fan preventing its use. Corrected

October 16, 2003 (Routine)



Violation: 3290 - Mops noted to be stored improperly.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.

Do you have any questions you'd like to ask about What A Burger? Post them here so others can see them and respond.

×
What A Burger respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend What A Burger to others? (optional)
  
Add photo of What A Burger (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Wendy's PilotColonial Heights, VA
*****
Angel Care CenterColonial Heights, VA
Starbucks Coffee #10417Winchester, VA
*****
Georgia's Subs & DeliLynchburg, VA
*****
Mr. Noodle & RiceWinchester, VA
*****
Long John Silvers #31592Vinton, VA
**
Dari-KingClintwood, VA
*****
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA

Restaurants in neighborhood

Name

Mc Donald's
Lotus Restaurant
Buz & Ned's Real Barbecue
Coles' Retirement Home
Stronghill Dining Company
Living Word Christian Pre-School
Lucky Garden


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.