What A Burger, 1008 Boulevard, Colonial Heights, VA - Restaurant inspection findings and violations



Business Info

Restaurant: What A Burger
Address: 1008 Boulevard, Colonial Heights, Virginia
Total inspections: 30
Last inspection: Aug 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical Repeat Set-up cut tomatoes on the frontline tested at 61 degree F; cold holding at improper temperatures; operator voluntarily discarded the product.
  • 0850 - Corrected During Inspection Critical Set-up tomatoes and cheeses for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the True reach-in freezer and storage area chest floor freezers is not accurate.
  • 1320 - Repeat There was no temperature measuring device located in the frontline rerach-in cooler/freezer.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents; spacing observed under the side exit door in the warewashing area.
  • 1570 - Repeat The door gasket to the storage area True 3 door reach-in cooler is in poor repair.
  • 2190 - The handwashing sink at restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
  • 3170 - Missing and cracked wall tiles observe in the front service area
August 27, 2009Routine26Details / Comments
  • 0450 - Corrected During Inspection Critical The cook was observed handling ready-to-eat (RTE) food with her bare hands.
  • 0820 A 2 - Corrected During Inspection Critical Cut tomatoes at the cookline tested at 44 F; cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the frontline GE Select reach-in refrigeration unit.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gaskets to the storage room True reach-in coolers are in poor repair.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the True refrigeration units.
February 11, 2009Routine25Details / Comments
No violation noted during this evaluation. June 09, 2008Routine00Details / Comments
No violation noted during this evaluation. March 27, 2008Routine00Details / Comments
No violation noted during this evaluation. December 24, 2007Routine00Details / Comments
- September 13, 2007Routine01Details / Comments
0610 - Food stored on the floor or food stored less than 6" above the floor.June 20, 2007Routine01Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single use items were found stored floor in the back area.
March 21, 2007Routine02Details / Comments
  • 1100 - Crock pot lids missing knob for handling and foil put over lid.
  • 1570 - Door gasket to the "True" reach-in cooler is torn.
  • 1750 - Foil reused on crock pot lids.
  • 2890 - Light bulb in final prep not shielded, coated, or otherwise shatter-resistent.
December 04, 2006Routine04Details / Comments
  • 1570 - Microwave unit interior is damaged.
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 1770 C - A/C wall unit, and the upper interior of the microwave found not cleaned.
October 23, 2006Routine03Details / Comments
No violation noted during this evaluation. October 23, 2006Complaint00Details / Comments
  • 0760 - Corrected During Inspection Critical The chili and BBQ pork was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
  • 1770 C - Black counter top fan not cleaned.
August 29, 2006Routine11Details / Comments
2720 - Dumpster or outside refuse container was open or uncovered.June 13, 2006Routine01Details / Comments
0580 - Corrected During Inspection Single-use gloves washed at hand sink and reused.April 25, 2006Routine01Details / Comments
3170 - Bare ceiling panel in back area.February 13, 2006Routine01Details / Comments
  • 1320 - There was no temperature measuring device located in the freezer compartment of the upright.
  • 1570 - Screen door severely damaged.
  • 3170 - Roof leaks.
December 06, 2005Routine03Details / Comments
No violation noted during this evaluation. October 24, 2005Routine00Details / Comments
  • 1600 - Corrected During Inspection The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
  • 1770 C - Corrected During Inspection Microwave interior not cleaned.
  • 3170 - Ceiling by hoods not cleaned.
August 24, 2005Routine03Details / Comments
3170 - Wall tile falling off the wall.June 24, 2005Routine01Details / Comments
  • 0480 - Unlabeled food containers.
  • 1570 - 1. Microwave has rust build-up on the interior door surface. 2. Cardboard used to cover gap between counter and ice machine.
April 05, 2005Routine02Details / Comments
No violation noted during this evaluation. February 04, 2005Routine00Details / Comments
No violation noted during this evaluation. February 04, 2005Complaint00Details / Comments
  • 1750 - Manufacturer containers were observed reused for the storage of BBQ pork.
  • 1770 A - Corrected During Inspection Critical Algae on the ice chute for the soda dispensing unit.
  • 2000 - Stock in back room stored on the floor.
December 28, 2004Routine12Details / Comments
0570 - Wiping cloths improperly stored between use.October 14, 2004Routine01Details / Comments
1570 - Reach-in cooler (no Phf's) used to store produce and pickles has a ambient temperature of 51F.August 27, 2004Routine01Details / Comments
0820 - Critical PHF's in the cold holding at improper temperatures.June 24, 2004Routine10Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 1770 C - Microwave plate not cleaned.
April 26, 2004Routine11Details / Comments
2000 - Plasticware dispensed with food contact surface up.February 10, 2004Routine01Details / Comments
  • 0790 - Improper methods used to thaw hot dogs.
  • 1580 - The cutting board (white) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
December 29, 2003Routine12Details / Comments
3290 - Mops noted to be stored improperly.October 16, 2003Routine01Details / Comments

August 27, 2009 (Routine)


Violations:

February 11, 2009 (Routine)


Violations: Comments:
Note: An Employee Health policy was discussed with the operator.

June 09, 2008 (Routine)

Comments:
No violations noted at time of inspection.

March 27, 2008 (Routine)

Comments:
No violations noted at time of inspection.

December 24, 2007 (Routine)

Comments:
No violations noted at time of inspection.

September 13, 2007 (Routine)


Violation: -

Comments:
No violations noted at time of inspection.

June 20, 2007 (Routine)


Violation: 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

March 21, 2007 (Routine)


Violations:

December 04, 2006 (Routine)


Violations:

October 23, 2006 (Routine)


Violations:

October 23, 2006 (Complaint)

Comments:
Customer complaint discussed with manager of facility and no further action required.

August 29, 2006 (Routine)


Violations:

June 13, 2006 (Routine)


Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.

April 25, 2006 (Routine)


Violation: 0580 - Corrected During Inspection Single-use gloves washed at hand sink and reused.
Cease reuse and discard gloves when interruptions occur in the operation.

February 13, 2006 (Routine)


Violation: 3170 - Bare ceiling panel in back area.
Finish repair to the ceiling.

December 06, 2005 (Routine)


Violations:

October 24, 2005 (Routine)

Comments:
No violations noted at time of inspection.

August 24, 2005 (Routine)


Violations:

June 24, 2005 (Routine)


Violation: 3170 - Wall tile falling off the wall.
Repair wall tiles.

April 05, 2005 (Routine)


Violations:

February 04, 2005 (Routine)

Comments:
No violations noted at time of inspection.

February 04, 2005 (Complaint)

Comments:
Complaint investigation revealed no violation noted.

December 28, 2004 (Routine)


Violations:

October 14, 2004 (Routine)


Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

August 27, 2004 (Routine)


Violation: 1570 - Reach-in cooler (no Phf's) used to store produce and pickles has a ambient temperature of 51F.
Repair reachin cooler so it will maintain a ambient temperature of 41F.

June 24, 2004 (Routine)


Violation: 0820 - Critical PHF's in the cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Corrected

April 26, 2004 (Routine)


Violations:

February 10, 2004 (Routine)


Violation: 2000 - Plasticware dispensed with food contact surface up.
Invert so handles are up to prevent contamination to food contact surfaces.

December 29, 2003 (Routine)


Violations:

October 16, 2003 (Routine)


Violation: 3290 - Mops noted to be stored improperly.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.

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