- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
Opened containers of half & half milk and 2%milk in bar area refrigerator were not date-marked. Correction: Person in charge stated these containers were opened less than 24 hours ago and date-marked them during inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Observed deep gaps between floor tiles in the kitchen. Also, the bar area floor is no longer smooth and easily cleanable. The kitchen floor needs re-grouting and the bar floor must be made smooth and easily cleanable.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: cream-40F, milk-40F, meats-40F; Prep coolers-38F - 43F (lettuce, beans, cheese, dressings); Freezer--OK
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding box: fish-135F; Steam table: rice-139F, sauce-143F; Servers area steam wells: soups-198F
- Information: Dishwashing Methods:
Kitchen area dual dishwashing machine was running at 160F--OK Bar area chemical dishwashing machine is running at 135F and 100 ppm chlorine--Good!
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
10/26/2015 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Cheese bread is stored at room temperature and it temped at 62F.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
Crab cake was covered while cooling in 4-inch pan and it temped at 67F. Correction: Person in charge uncovered the crab and transferred it into 2-inch pan during inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Observed a hole on interior section of the walk-in cooler's door. Repair.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
The bar area floors are no longer smooth and easily cleanable.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
The lights above ice machine are missing light covers. Replace.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigerators are holding at 41F and lower; Cheese bread at room temp-62 (see violation above)
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
All hot holding at 142F and higher; Hamburger off grill-176F
- Information: Dishwashing Methods:
Kitchen area high temp dishwasher is running at 167F--Good! Bar area warewashing machine is running at 141F and 50 ppm chlorine--OK
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
04/14/2015 | Semi Annual Food | 92 |
Restaurant representatives - add corrected or new information about Stanford's #69, 2770 Nw 188th Ave., Hillsboro, OR 97124 »