Cabelas #22, 8650 Boomtown Rd, Reno, NV - inspection findings and violations

Business Info

Name: CABELAS #22
Address: 8650 Boomtown Rd, Reno, NV
Total inspections: 10
Last inspection: 3/4/2015

Score
99

Ratings Summary

Based on 1 vote

Overall Rating:		3.3
Ratings in categories:
Food:		4.0
Service:		3.0
Price:		3.0
Ambience:		3.0
Cleanliness:		3.0

Restaurant representatives - add corrected or new information about Cabelas #22, 8650 Boomtown Rd, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Single service: articles; storage; dispensing; used Observed plastic utensils near soda machine with handles not facing the same direction. Ensure all single service items are stored to minimize cross contamination by customers. Corrected on site. General Comments that relate to this Inspection Hand sinks clean and stocked. Restrooms clean and stocked. Ice machine clean. Good scoop storage. Make up unit #1 on line @ 32F. Salami on bottom @ 39F; Mustard on top @ 39F and tomatoes on top @ 37F. Make up unit #2 @ 40F. Buffalo patties on bottom @ 39F. Peppers and jalapenos on top @ 39F. Reach in unit below carving station @ 32F. Hot holding good. Marinara @ 175F; pulled pork @ 165F. Reach in freezer @ -18F. Reach in fridge near microwave @ 39F. Tomato @ 39F; turkey @ 41F. Final cook temp of hamburger @ 175F. Walk in @ 40F. Gravy @ 39F; bison @ 34F (thawing). Observed meat thawing under running cold water and under refrigeration. Dry storage good. Dishwasher @ 185F during final rinse. Discussed slicer cleaning procedures. No issues. Front salad display unit @ 26F. Milk display unit @ 18F. Facility receives most product pre cooked or in cans therefore no cooking and cooling. Only items actually cooked are burgers and they are cooked to order. All food on line is discarded at end of night.Cleanliness and active managerial control is MUCH improved throughout facility from 2014 inspection.	3/4/2015	Routine Inspection 1st	99
General Comments that relate to this Inspection All violations from 3/17/14 corrected. General Notes: Facility cleanliness is much improved. Recommend continued daily cleaning of all areas.	3/24/2014	Routine Reinspection 1st	100
[1] Thermometers provided and conspicuous 080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed in reach in coolers on front line thermometer broken and missing. Install new thermometers to ensure proper temp of coolers. Correct by 3/24/14. [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed large white cutting board underneath prep table dirty with food debris. Observed white large cutting board with food debris stored with other clean cutting boards. Cutting boards along front line beginning to have stains and small groove marks will need to clean properly or resurface or replace in near future. Correct the above by 3/24/14.Observed ice chute for soda machine in need of cleaning. Clean on regular basis. Correct by 3/24/14. Observed tongs along prep line in standing dirty water. Change out water and tongs on regular basis to prevent cross contamination. Correct by 3/17/14. [1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed walk in cooler handle dirty with food debris. Clean and sanitize to prevent cross contamination issues. Correct by 3/24/14. Observed fryer area with built up grease on front of equipment. Clean all areas where grease is built up. Correct 3/24/14.Observed 3 compartment sink sani compartment dirty with lettuce debris. 3 compartment sink must be clean and sanitized properly to ensure proper washing of cookware. Correct by 3/17/14.Observed prep sink water handles were dirty with food debris. Clean on regular basis. Correct by 3/17/14.Observed in utensils drawer food debris build up. All drawer and utensil storage must be clean and free of food debris to prevent cross contamination. Correct by 3/17/14. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed handsink in between walk in cooler and 3 compartment not working properly. This facility has two other handsink in close proximity of each other. Sensor does not seem to be working. Correct by 3/24/14. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors under dish machine; under tables; and equipment in need of cleaning. Observed food debris and knife on floor under prep sink table area. Correct by 3/24/14. Observed under soda machine floor sink in need of cleaning. Access to floor sink is limited and cabinet should be cut more to the size of floor sink. Correct by 3/24/14. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Observed above handsink caulking stained and peeling away from wall. Will need to remove caulking and replace with new. Correct by 3/24/14.Observed dirty walls with food stains behind handsink and dish machine walls. Correct by 3/24/14.Exhaust vent above prep table dirty with dust build up. Clean on regular basis. Correct by 3/24/14.Observed hood screens dirty with built up grease. Hood tag stated system is cleaned every 90 days. Clean screens by 3/24/14. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed coat stored in dry storage room. Coat was hanging off can storage rack. Must be stored in area away from food products and prep. Correct by 3/17/14.Food cart by fryer area in bad condition. Cart will need to be removed and not used in food operation. Correct by 3/17/14. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All food products labeled and dated. Deli meat @ 38 f. Condensation unit in good condition and no leaks. Walk in freezer @ 0 f. All food products frozen and packaged properly. Floors clean. Reach in cooler @ 40 f; Elk 41 f; Pastrami 38 f. Makeup cooler areas @ 40 f; Pastrami 33 f; Bison 35 f; Cheese 36 f; Potato salad 38 f; Sliced tomoates 38 f; Corned beef 40 f; Corn dogs 40 f. Hot holding: Italian wedding soup 150 f; Pulled pork 175; Chicken breast 170. 3 compartment sink operational - no leaks in plumbing. Prep sink operational - no leaks in plumbing. Handsink stocked and accessible. Dry storage clean and all food products stored properly. Dish machine @ 190 f. Sprayer in good condition. Mop sink room - clean. Soda area clean. Customer area clean and well maintained.	3/17/2014	Routine Inspection 1st	91
[1] Non-food contact surfaces of equipment and utensils clean A few areas could use some detailed cleaning; including: dishwasher; handles of equipment; some areas of wall with food splashes; utensil drawers; soap and paper towel dispensers at hand sinks; dishwasher racks; etc. General Comments that relate to this Inspection All refrigeration equipped with thermometers and 40F or belowWalk in @ 40F-raw product stored on bottom-all thawing done in walk in-cooled gravy @ 39FMake up units @ 40F; 40F-potato salad @ 40FHot holding @ 150F +-onions @ 150F-chili @ 155FCooling is limited to small amounts left at end of day and prime ribNo issues observed; but reviewed proper cooling procedures with operator. Ice baths are used for all items. All products must be cooled from 140F to 40F within 4 hoursDating system in placeFreezer okDishwasher @ 190F + final rinseAll product stored off floorSingle service utensils stored correctlyPest control in placeTongs stored in water-changed every two hours-change is based on shifts and breaks to ensure that it is doneRecommended changing ALL tongs (including fryer tongs) when changing out hot holding tongs.Sanitizer buckets @ 200ppm quatSlicer clean-completely broken down and cleaned in dishwasher after useIce machine clean*Also recommended replacing a few utensils that were breaking down in the handle area to ensure that utensils were smooth and easily cleanable.	2/5/2013	Routine Inspection 1st	99
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container to minimize hand contact with product. [1] Non-food contact surfaces of equipment and utensils clean General Comments that relate to this Inspection Observed ice scoop stored on top of the ice machine. Need to clean/sterilize and store in a separate clean container to prevent cross contamination. Corrected on site.Ice is beginning to form on the piping in the walk in freezer and ice is beginning to drip and form on the floor. Need to replace or repair in order to reduce contamination of food being stored in the freezer by condensate from fan.Observed good handwashing during inspection Handwashes clean and stocked All reach in fridges are <41F: Sliced tomatoes 41F; cheese 41F All food covered and date stamped Reach in freezer <32FWalk in freezer <10FWalk in fridge <41FObserved hi-temp dishwasher reach at least 180F on final rinse General cleanliness - good	2/22/2012	Routine Inspection 1st	98
General Comments that relate to this Inspection Handsinks fully stockedAll Reach-in Refrig were <40FWalk-in refrig. @35FWalk-in Frzr @-2FTemps noted:H-held chili @183F; Chicken-bean chili @181F; Chicken breasts @174F; Sausage links @169FSanitizer buckets used throughout - tested - 200 ppm QuatHi-temp dishwasher used for ware washing; observed rinse temp of 183FCustomer restrooms clean and stocked	1/21/2011	Routine Inspection 1st	100
General Comments that relate to this Inspection The violation noted in previous inspection has been repaired. Serviceman installed a new heating element in Dishwasher Booster Heater.	2/1/2010	Routine Reinspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) High temperature dishwasher not achieving proper sanitizing rinse temperature. Repair unit to reach 180F. Must wash all dishes in 3-comp sink until re-inspection to verify machine is repaired. General Comments that relate to this Inspection Handsinks fully stockedAll Reach-in refrig. were <40FReach-in Frzrs. were both <0FWalk-in Refrig @34FWalk-in Frzr @-8FTemps noted: H-held burger patties @181F; Cold Turkey Breast @35F; Chicken Soup @177FHi-Temp Dishwasher only went to 158F - Serviceman is in transit to repair;*Note Facility will limit dishwashing to their 3-comp sink until re-inspection of machine is performed in 48 Hrs.Ice machine and beverage center clean	1/27/2010	Routine Inspection 1st	96
[1] Lighting provided as required; fixtures shielded 370) Adequate lighting Reach-in Refrig.) not provided. Provide sufficient lighting to ensure food protection and proper cleaning. General Comments that relate to this Inspection Handsinks fully stockedAll reach-in refrig and prep table refrig were <40FWalk-in Refrig. @33FWalk-in Frzr @-4FTemps noted: Cooked Bison burger @188F; Cold Roast Beef @35F; H-held cooked Beef patties @168F; tuna salad mix @36FIce machine cleanHi-temp dishwasher used - observed rinse temp of 194FCust. restrooms clean and stocked	1/23/2009	Routine Inspection 1st	99
[2] Food protected during storage; preparation; display; service; transportation Boxes of fries in the walk-in freezer had ice on them from a leak in the freezer. Discard any product that was contaminated by the leak and moved all product from under the leak until unit is repaired. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Walk-In freezer has a leak in cooling unit. Repair unit and maintain as constructed. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Hand sink behind front counter had broken paper towel dispenser. Repair unit and provide soap and paper towels to all hand sinks to ensure proper hand washing is taking place. General Comments that relate to this Inspection Notes:-Reach-In 37F.-Hot Holding -Soup 183F. -Soup 172F.-Cold Holding -Tuna 37F.-Freezer 4F.-Freezer 8F.-Hot Holding -Eggs 183F. -Steak 192F. -Burger 192F. -Sauage 183F.-Reach-In 40F.-Freezer -15F.-Hood cleaned weekly.-Dish washer has final rinse at 188F.-Slicer cleaned between each meat used.-Ice machine clean and scoop properly stored.-Walk-In 35F.-Freezer 0F.-All chemicals properly labeled and stored.-All lights properly shieled.-All containers properly labeled.	1/29/2008	Routine Inspection 1st	95

1 User Review:

viviennemilan

Added on Aug 17, 2014 1:36 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

This is an average Cabelas eatery. Somewhat remisinicent of a food court eatery in the shopping mall, but with more exotic offerings. We enjoyed the sandwichs that we had. One was venison which was very yummy. The bread was a little dry. It was nice being able to grab a bite without leaving Cabela's. The fountain drink machine was out of a few offerings, but the worker did say that it would be refilled shortly and true to their word it was refilled before I left the store. They allowed me to come back in and refill since it was not stocked before. They were very nice

+ That's helpful! | Report problem with this review

Report problem with this review

CABELAS #22 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALL ABOUT KIDS LEARNING CENTER 2	Reno, NV
SSP AMERICA TIMBER RIDGE BAR	Reno, NV
SAFEWAY GROCERY # 1210	Reno, NV
THE LITTLE GREEK DELI	Reno, NV
Bertha Miranda's Mexican	Reno, NV
CABELAS #22	Reno, NV
Denny's Restaurant @ Wld Wld West 8189	Las Vegas, NV
Dream Cafe & Hookah Lounge	Las Vegas, NV
MOLLY'S TAVERN BAR	Las Vegas, NV
El Pollo Loco #6042	Henderson, NV

Restaurants in neighborhood

Name
CABELA'S #22
CABELAS #22
SWEETIES
BOOMTOWN BANQUET KITCHEN
BOOMTOWN CACTUS BAR
BOOMTOWN FUN CENTER SNACKBAR
BOOMTOWN GENERAL STORE
BOOMTOWN GUITAR BAR

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses