Sanitary hand drying provisions disposable, paper towels
Problems:
Not provided At hand sink
Corrections:
provide
Comment:
Observed no paper towels at hand sink in employee restroom. Provide paper towels in employee restroom. Correct immediately. Corrected at time of inspection by education and providing paper towels to hand sink. Corrected
General violation description:
6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
Critical: Potentially Hazardous Food (Ti
Items:
Hot food item(s)
Problems:
Stored below 135 degrees F
Corrections:
Store above 135 degrees F.
Comment:
Observed white rice at 121 degrees in well in buffet line. Discarded. Hold potentially hazardous food above 135 degrees at all times. Correct immediately. Corrected at time of inspection by education and by discarding rice. Corrected
General violation description:
3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
Cleaning, Frequency and Restri
Items:
Physical facilities/structures floors
Problems:
Not clean
Corrections:
Keep clean
Comment:
Observed floor under cook line equipment soiled. Clean floor in this area. Physical facilities must be clean. Correct immediately
General violation description:
6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Restaurant representatives - add corrected or new information about Maharaja Grill, 22443 Michigan Ave., Dearborn, MI 48124 »