Maharaja Grill, 22443 Michigan Ave., Dearborn, MI 48124 - inspection findings and violations



Business Info

Restaurant name: MAHARAJA GRILL
Address: 22443 Michigan Ave., Dearborn, MI 48124
Permit #: F15-061
Non-smoking facility: Yes
Last inspection: 06/22/2015

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Inspection findings

Inspection date

Type

  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    Observed no paper towels at hand sink in employee restroom. Provide paper towels in employee restroom. Correct immediately. Corrected at time of inspection by education and providing paper towels to hand sink. Corrected
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Hot food item(s)
    Problems:
    Stored below 135 degrees F
    Corrections:
    Store above 135 degrees F.
    Comment:
    Observed white rice at 121 degrees in well in buffet line. Discarded. Hold potentially hazardous food above 135 degrees at all times. Correct immediately. Corrected at time of inspection by education and by discarding rice. Corrected
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Observed floor under cook line equipment soiled. Clean floor in this area. Physical facilities must be clean. Correct immediately
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
06/22/2015Routine

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