Tilted Kilt Pub & Eatery, 42059 Ford Rd, Canton, MI 48187 - inspection findings and violations

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Business Info

Restaurant name: TILTED KILT PUB & EATERY
Address: 42059 Ford Rd, Canton, MI 48187
Permit #: 080683
Non-smoking facility: Yes
Last inspection: 06/05/2015
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Inspection findings

Inspection date

Type
  • Critical: Before Use After Cleaning
    Items:
    Clean utensil(s) and food-contact surface(s)
    Problems:
    Not sanitized
    Corrections:
    Equipment/utensils must be sanitized after cleaning.
    Comment:
    Observed at time of inspection person in charge stated cobra head pop nozzles are soaked in soda water but are not sanitized. Pop nozzles are a food contact surface and should be sanitized before use after cleaning. Corrected at time of inspection person in charge stated they will sanitize pop nozzles. Corrected.
    General violation description:
    4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
  • Covering Receptacles
    Items:
    Waste container(s)/container(s) outside
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Observed at time of inspection dumpster out side lid was broken. Existing lids were unable to close because too much accumulation of debris (mostly wood beams). Dumpsters that are being used for food waist must have there lids remain closed to prevent the attraction of pest to the dumpster and the facility. Correct by repairing door to the dumpster and either breaking apart wood/boxes so dumpster lids can close or scheduling more frequent trash pick up to remove refuse. Correct as soon as possible follow up will occur at the next routine inspection.
    General violation description:
    5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
  • In-Use Utensils, Between-Use S
    Items:
    Dispensing utensil(s)
    Problems:
    Improperly stored
    Corrections:
    Relocate.
    Comment:
    Observed at time of inspection in use knives stored in between prep coolers on cook line. Knives should be stored on a clean sanitized surface. Also observed ice scream scoops stored in standing water. In use ice cream scoops should be stored in either with the food contact surface completely submerged in running water (dipper well) or stored in hot water stored at 135 F or above or stored in cold held ice cream with the handle stored out of the product. tinsels were removed for cleaning at time of inspection. A follow up will occur at the next routine inspection.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
 06/05/2015Routine
  • Critical: Equipment, Food-Contact Surfac
    Comment:
    0BSERVED THAT THE FACILITY HAS BEEN CLEANED. CORRECTED.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: System Maintained in Good Repa
    Comment:
    OBSERVED -THAT THE DRAINLINES FROM THE FOODSERVICE EQUIPMENT IS SLOPED TO AIR GAPS. CORRECTED. - HANDSINK DRAINLINE IS REPAIRED AND NOT LEAKING. CORRECTED. -AVB BACKFLOW DEVICES HAVE BEEN INSTALLED ON THE MOP SINK HOSE BIBS. CORRECTED.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
  • Critical: Warewashing Machines, Automati
    Comment:
    OBSERVED THAT ALL WAREWASHING EQUIPMENT SANITIZING LEVELS ARE APPROVED. CORRECTED.
    General violation description:
    4-204.117 - A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS
  • Contents of the Plans and Spec
    Comment:
    OBSERVED THAT ALL BEVERAGE EQUIPMENT IS INSTALLED. CORRECTED. SOILED DRAINBOARD AND PRE-SCRAPE SINK/ OVERHEAD SPRAYER HAVE NOT BEEN INSTALLED TO REPLACE TEMPORARY UNIT. THIS UNIT NEEDS TO BE INSPECTED PRIOR TO USE.
    General violation description:
    8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
  • Floor and Wall Junctures, Cove
    Comment:
    OBSRVED THAT COVE BASE HAS BEEN INSTALLED IN THE BAR AND WAITSTATION. CORRECTED.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Floors, Walls, and Ceilings
    Comment:
    OBSERVED THAT QUARRY TILE HAS BEEN INSTALLED AND SEALED AS APPROVED IN THE PLAN AND GROUT LEVELS HAVE BEEN FILLED FOR EASE OF CLEANING. CORRECTED
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Floors, Walls, and Ceilings, U
    Comment:
    , OBSERVED THAT SODA LINES ARE INSTALLED TO BE EASILY CLEANABLE, SLEEVED AND OFF THE FLOOR. CORRECTED.
    General violation description:
    6-201.12 - (A) Utility service lines and pipes may not be unnecessarily exposed. (B) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. (C) Exposed horizontal utility service lines and pipes may not be installed on the floor.
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT THE HEAT LAMPS INSTALLED FOR EASE OF CLEANING, SEAMS OF HOOD ARE SEALED, GAPS AT UNDERCOUNTER SEAMS ARE SEALED, OPENINGS AROUND PIPING SEALED. CORRECTED OBSERVED THAT THE WOOD AT THE ISLAND NEEDS TO BE SEALED( may use epoxy paint and coved at the floor. OPENINGS NEED TO BE TRIMMED AND ENCLOSED, ELIMINATE OPENINGS REMAINING AROUND CHASE/PILLAR ON SOUTH END OF BAR AND HOLE AT NORTH END, ALL UNDER THE EQUPIMENT.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Storing Maintenance Tools
    Comment:
    OBSERVED THAT ALL CHEMICALS AND SODA PUMP ARE NOW ON SHELVING UNITS OFF THE FLOOR .CORRECTED.
    General violation description:
    6-501.113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
  • Surface Characteristics
    Comment:
    OBSERVED THAT ALL OPENINGS HAVE BEEN ELIMINATED AND SEALED
    General violation description:
    6-101.11 - TRIM INSTALLED AT WALK-IN COOLER TO ROOM WALL JUNCTURES, CORRECTED.
 04/02/2015Follow-up

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