Jimmy John's Gourmet Sandwiches #374, 41806 Ford Rd., Canton, MI 48187 - inspection findings and violations
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- Wayne County, MI Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: Food Temperature Measuring Dev
- Comment:
- A picture of a new calibrated thermometer in the facility was e-mailed to David Pearson at the Wayne County Health Department.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
03/05/2015 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Make available at all times.
- Comment:
- Observed at time of inspection no probe thermometer for taking the temperature of food provided. Correct immediately by providing. A follow up will occur in about 10 days. If a receipt or a picture of a probe thermometer is provided to David Pearson at the Wayne County Health Department a follow up will not have to occur. dpearson@waynecounty.com,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection two hand wash sinks in kitchen were not provided with paper towel. Paper towel must be provided for hand wash sink at all times so employees can properly wash their hands. Corrected at time of inspection paper towel provided. Corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- Observed at time of inspection box of prepackaged chips were stored under a counter next to trash can. Observed deli paper and used glove sitting in box with prepackaged chips. Food shall be stored in a place free from contamination. Corrected at time of inspection deli paper and glove removed. Trash can was moved. Corrected.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed at time of inspection no hand wash signs provided to two hand wash sinks in kitchen. Correct as soon as possible by providing. A follow up will occur at the next routine inspection.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
03/02/2015 | Routine |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Locations:
- mop sink faucet
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE MOP SINK FAUCET HAS A FOOD GRADE HOSE ATTACHED TO THE END OF IT AND IT IS SO LONG A LARGE AMOUNT OF HOSE LAYS IN SINK AREA. ALL SINKS SHALL BE PROPERLY AIR GAPPED. REMOVE HOSE OR CUT LENGTH OF HOSE IMMEDIATELY., CORRECTED-HOSE REMOVED TODAY.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- AN OLD PAPER SCOOP IS OBSERVED IN OREGANO CONTAINER TO DISTRIBUTE PRODUCT. ALL FOOD SHALL ONLY TOUCH CLEAN UTENSILS. IMMEDIATELY DISPOSE OF PAPER SCOOP AND TRAIN STAFF ON THIS ITEM. CORRECT IMMEDIATELY., CORRECTED-SCOOP DISCARDED TODAY.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
09/08/2014 | Routine |
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