- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned After any contamination
- Corrections:
- Clean as specified above.
- Comment:
- Observed at time of inspection old food particles on can opener blade. Person in charge was asked how often the blade was used and how often it was clean. Person in charge stated can opener blade was used about twice a day and was cleaned every week. Food contact surfaces shall be cleaned after every use to prevent the growth and spread of pathogens. Can opener blade should be cleaned after every use. Corrected at time of inspection person in charge agreed to wash can opener after every use. Can opener was taken to three compartment sink for wash rinse sanitize. Corrected.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
05/08/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- back room Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- walk-in cooler(s) floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- COLESLAW BOX STORED ON WALK IN COOLER ON FLOOR. ALL FOODS SHALL BE STORED ON PROPER SHELVING. PLACE ALL FOOD ON SHELVES AND TRAIN STAFF ON CORRECT STORAGE METHODS IMMEDIATELY.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- KITCHEN AREA VENTILATION HOOD LIGHT OBSERVED BURNED OUT. MANY FLOOR TILES BROKEN AND OBSERVED MISSING ALSO. ALL FACILITIES AND EQUIPMENT SHALL BE IN GOOD CONDITION. REPLACE BULB AND FLOOR TILES BY NEXT ROUTINE INSPECTION/90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/20/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- The gasket on the single door in rail cooler was not holding tightly. Replace the gasket by next routine inspection.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/16/2014 | Routine Inspection |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- 1. THE ICE MAKER WAS CLEANED AND SANITIZED. VIOLATION HAD BEEN CORRECTED. 2. THE TOASTER OVEN WAS CLEANED AND SANITIZED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Comment:
- 1. THE ICE MAKER WAS CLEANED AND SANITIZED. VIOLATION HAD BEEN CORRECTED. 2. THE TOASTER OVEN WAS CLEANED AND SANITIZED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/12/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING EQUIPMENT: A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. 1. VISIBLE SIGNS OF PINK MOLD INSIDE THE ICE MAKER. EMPTY THE ICE MAKER, CLEAN, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES. 2. TOASTER OVEN WAS SOILED WITH FOOD DEBRIS. AS PER THE MANAGER, IT IS NOT USED. WASH, RINSE AND SANITIZE THE FOOD CONTACT AND NON FOOD CONTACT SURFACES. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING EQUIPMENT: A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. 1. VISIBLE SIGNS OF PINK MOLD INSIDE THE ICE MAKER. EMPTY THE ICE MAKER, CLEAN, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES. 2. TOASTER OVEN WAS SOILED WITH FOOD DEBRIS. AS PER THE MANAGER, IT IS NOT USED. WASH, RINSE AND SANITIZE THE FOOD CONTACT AND NON FOOD CONTACT SURFACES. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/06/2013 | Routine Inspection |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- The microwave oven was soiled. Keep it clean. At the time of inspection, it was cleaned and the violation was corrected.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- The microwave oven was soiled. Keep it clean. At the time of inspection, it was cleaned and the violation was corrected.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
05/21/2013 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 2-door freezer unit(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE 2 DOOR REACH IN FREEZER IS ACCUMULATING EXCESSIVE CONDENSATE FROST ON THE INISDE TOP PART, OVER THE FOOD. REPAIR THE FREEZER TO KEEP DEFROSTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/07/2012 | Routine |
| No violation noted during this evaluation. | 05/14/2012 | Routine Inspection |
Restaurant representatives - add corrected or new information about Star Partner Ent. Two (Kfc), 41670 Ford Rd., Canton, MI 48187 »