- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
09/24/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The drink dispenser holders were soiled. Wash, rinse and sanitize them. At the time of inspection they were cleaned and sanitized and the violation was corrected.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The drink dispenser holders were soiled. Wash, rinse and sanitize them. At the time of inspection they were cleaned and sanitized and the violation was corrected.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Preset Tableware
- Items:
- Preset tableware
- Problems:
- Exposed,unused, not removed from table when customers seated
- Corrections:
- Remove when customer leaves and clean and sanitize properly.
- Comment:
- THE PRESET TABLE WARE WERE EXPOSED TO DUST AND OTHER CONTAMINANTS. REMOVE THE SILVERWARE OR COVER THE EATING PORTION.
- General violation description:
- 4-904.13 - (A) Except as specified in # (B) of this section, TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated
- Preset Tableware
- Items:
- Preset tableware
- Problems:
- Exposed,unused, not removed from table when customers seated
- Corrections:
- Remove when customer leaves and clean and sanitize properly.
- Comment:
- THE PRESET TABLE WARE WERE EXPOSED TO DUST AND OTHER CONTAMINANTS. REMOVE THE SILVERWARE OR COVER THE EATING PORTION.
- General violation description:
- 4-904.13 - (A) Except as specified in # (B) of this section, TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated
|
03/26/2014 | Routine Inspection |
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Food packages were stored on the floor of the walk in freezer. Store them 6 inches above the floor on a shelf.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Food packages were stored on the floor of the walk in freezer. Store them 6 inches above the floor on a shelf.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Using Dressing Rooms and Locke
- Items:
- Dressing room(s)/area(s)
- Problems:
- Not used
- Corrections:
- A designated dressing room/area shall be provided and used.
- Comment:
- The operator was drying socks in the kitchen. Do not use kitchen to dry the socks. At the time of inspection they were removed and the violation was corrected.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
- Using Dressing Rooms and Locke
- Items:
- Dressing room(s)/area(s)
- Problems:
- Not used
- Corrections:
- A designated dressing room/area shall be provided and used.
- Comment:
- The operator was drying socks in the kitchen. Do not use kitchen to dry the socks. At the time of inspection they were removed and the violation was corrected.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
|
09/25/2013 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY RAISING SPRAY NOZZLE TO BE AT LEAST AN INCH ABOVE DRAIN BOWL OF SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
10/04/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Spray hose at Prep sink
- Corrections:
- Provide adequate air gap, replace spring.
- Comment:
- THE SPRAY NOZZLE HANGS BELOW THE RIM OF THE SINK. PROVIDE AIR GAP OF AT LEAST 1 INCH FROM RIM OF SINK. FOLLOW-UP WILL BE CONDUCTED WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SHELVES AND COUNTERS THROUGHOUT THE FACILITY NOT CLEAN. WALK-IN COOLER CONDENSER FAN HAS ACCUMULATION OF DUST. SCALE HAS DEBRIS ON IT. SMALL MIXER SOILED. SPRAY NOZZLES ON 3-COMPARTMENT AND 1-COMPARTMENT SINK ARE SOILED. 4- DOOR GLASS COOLER HAS DEBRIS IN BOTTOM. CLEAN ALL ITEMS AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- LARGE GAP AT BOTTOM OF SCREEN DOOR AT BACK DOOR. PROVIDE WEATHER STRIPPING ON BOTTOM TO CLOSE GAP.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- VARIOUS ITEMS STORED IN REAR STORAGE, NOT NECESSARY TO THE OPERATION OF THE RESTAURANT. REMOVE WITHIN 6 MONTHS.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
09/26/2012 | Routine |
- Critical: Characteristics
- Comment:
- CORRECTED. CARDBOARD NO LONGER USED TO CUT PIZZA ON. CUTTING BOARD USED UNTIL A SPECIAL CUTTING BOARD IS ORDERED AND RECEIVED.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. OBSERVED CUP WITH LID AND STRAW AND TRAVEL MUG WITH LID AND HANDLE.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
04/11/2012 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Safe
- Corrections:
- Provide safe, approved materials.
- Comment:
- OBSERVED CARDBOARD BEING USED AS SURFACE TO CUT PIZZAS. OWNER STATED CARDBOARD IS FROM BOXES OF CARRY-OUT CONTAINERS OR PAPER TOWEL. THE CARDBOARD IS STAPLED TOGETHER SO THE WRITING SURFACE IS NOT BEING USED. DISCONTINUE THE PRACTICE OF USING CARDBOARD BOXES DUE TO IT NOT BEING APPROVED FOR FOOD CONTACT SURFACE AND COULD CONTAMINATE FOOD. DISCUSSED USING CARDBOARD FROM PIZZA BOXES OR SMALL CUTTING BOARD. ,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED COFFEE CUP WITH WATER IN BACK AREA OF KITCHEN ON DOUGH PREP TABLE. OBSERVED UNCOVERED PLASTIC CUP AT PIZZA PREP AREA. EMPLOYEE BEVERAGES MUST PREVENT CONTAMINATION. USE CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED ACCUMULATION OF DUST ON CONDENSER FAN AND CEILING OF WALK-IN COOLER. ALSO SHELVING HAS FOOD DEBRIS. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- bar(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Storing Equip./Uten./Lin./Sing
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Comment:
- OBSERVED AT DOUGH PREP AREA, THE OWNER USING A SMALL GREENHOUSE LIGHT TO GROW PARSLEY, BUT ON EITHER SIDE WERE PANS OF DIRT WITH SEEDS PLANTED FOR TOMATOES AND GREEN PEPPERS THAT OWNER STATED HE WAS TRYING TO START TO GROW THEN TAKE THEM HOME. DO NOT STORE THESE ITEMS ABOVE DOUGH PREP TABLE. THIS COULD CONTAMINATE FOOD. STORE BELOW AND AWAY FROM EQUIPMENT AND/OR FOOD.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
03/28/2012 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY PROVIDING AN AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED BY CLEANING REQUIRED ITEMS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Safe/Unadult./Honestly Present
- Comment:
- CORRECTED BY SEPARATING CANS OF FOOD FROM DEBRIS AND MOVING UNUSED ITEMS AWAY FROM THE ICE MACHINE. THE OLD CANS WERE DISCARDED TODAY. THE LAWN MOWER IS STILL PRESENT - OWNER STATED USED AT FACILITY . ROTO TILLER STORED IN CLOSED ROOM. REMOVE REMAINING ITEMS NOT NECESSARY TO FUNCTIONING OF THE FACILITY WITHIN 6 MONTHS.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
|
10/13/2011 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- 3-compartment sink(s) spray nozzle
- Problems:
- Not provided on Spray hose at
- Corrections:
- Provide adequate air gap.
- Comment:
- THE SPRAY NOZZLE HANGS BELOW THE RIM OF THE SINK. PROVIDE AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- 3-compartment sink(s) spray nozzle
- Problems:
- Not provided on Spray hose at
- Corrections:
- Provide adequate air gap.
- Comment:
- THE SPRAY NOZZLE HANGS BELOW THE RIM OF THE SINK. PROVIDE AIR GAP.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING: THE CAN OPENER, INSIDE OF ICE CREAM FREEZER, INSIDE BAR COOLERS- ESPECIALLY SHELF LINERS HAVING INVERTED GLASSES, OR REPLACE THE LINERS, AND RE-CLEAN THE GLASSES. GLASSES ON UPPER BACK BAR. PLATES AND SMALL SOUP CUPS ON LOWER SHELF OF WAIT STATION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FOLLOWING: THE CAN OPENER, INSIDE OF ICE CREAM FREEZER, INSIDE BAR COOLERS- ESPECIALLY SHELF LINERS HAVING INVERTED GLASSES, OR REPLACE THE LINERS, AND RE-CLEAN THE GLASSES. GLASSES ON UPPER BACK BAR. PLATES AND SMALL SOUP CUPS ON LOWER SHELF OF WAIT STATION. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- storage area
- Problems:
- Not protected From contamination
- Comment:
- CANS OF FOOD OBSERVED TO BE STORED NEAR LAWN MOWER, WITH OLD UNUSED ITEMS AND IN VERY DUSTY CONDITION IN A FILTHY, CLUTTERED STORAGE AREA IN REAR OF BUILDING. THE ICE MACHINE IS IN THE OTHER END OF SAME AREA. REMOVE THE ICE MACHINE AND FOOD FROM THAT AREA OR REMOVE ALL UNUSED AND UNNECESSARY ITEMS WITHIN 10 DAYS. SOME OF THE CANS APPEAR TO OLD. DISCARD IF EXPIRED. ALSO REMOVE THE ROTO-TILLER AND OTHER UNNECESSARY ITEMS DOWN THE HALL FROM THE FOOD NOTED ABOVE.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- storage area
- Problems:
- Not protected From contamination
- Comment:
- CANS OF FOOD OBSERVED TO BE STORED NEAR LAWN MOWER, WITH OLD UNUSED ITEMS AND IN VERY DUSTY CONDITION IN A FILTHY, CLUTTERED STORAGE AREA IN REAR OF BUILDING. THE ICE MACHINE IS IN THE OTHER END OF SAME AREA. REMOVE THE ICE MACHINE AND FOOD FROM THAT AREA OR REMOVE ALL UNUSED AND UNNECESSARY ITEMS WITHIN 10 DAYS. SOME OF THE CANS APPEAR TO OLD. DISCARD IF EXPIRED. ALSO REMOVE THE ROTO-TILLER AND OTHER UNNECESSARY ITEMS DOWN THE HALL FROM THE FOOD NOTED ABOVE.,
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE OUTSIDE OF ICE CREAM FREEZER, DOORS OF GLASS DOOR COOLER, COOLER HANDLES HAVING OLD DEBRIS, STOVE KNOBS WITH OLD DEBRIS. CLEAN SHELVING THROUGHOUT THE FACILITY. CLEAN THE TOP LIDS OF THE OLD STEAM TABLE BEING USED AS A COUNTER. CLEAN THE FILTHY OLD OVEN BEING USED TO STORE PANS. CLEAN THE PIZZA CUTTING TABLE. REPEAT: CLEAN WITHIN 10 DAYS
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOORS OF PREP AREA, DISH WASH AREA ESPECIALLY UNDER EQUIPMENT AND ALONG WALLS. CLEAN UNDER THE ICE BIN AT THE BAR.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Locations:
- Storage area
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
09/22/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- , CORRECTED: FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- CORRECTED BY CLEANING IN USE UTENSILS USED FOR PHF WITHIN 4 HOURS.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED: NO IMPROPERLY COVERED/STORED BEVERAGES.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Restricted Use Pesticides, Cri
- Comment:
- CORRECTED BY REMOVING UNNECESSARY CHEMICAL PRODUCTS FROM THE PREMISES.
- General violation description:
- 7-206.11 - RESTRICTED USE PESTICIDES specified under 7-202.12(C) shall meet the requirements specified in 40 CFR 152 Subpart I - Classification of Pesticides.
- Critical: Restriction
- Comment:
- , CORRECTED: UNAPPROVED PESTICIDES REMOVED FROM FACILITY.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Critical: Separation, Packaging, & Segre
- Comment:
- CORRECTED: FOOD HAS BEEN COVERED TO PROTECT FROM CONTAMINATION, AND RAW ANIMAL FOOD REARRANGED TO BE STORED SAFELY.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
04/01/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- NOT CORRECTED: THE BAND SAW, CAN OPENER, SLICERS, CUTTING BOARDS HAVE OLD DEBRIS
- General violation description:
- 4-601.11 - CLEAN , ,
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- NOT CORRECTED: UTENSILS NOT CLEANED AT LEAST EVERY 4 HOURS. CLEAN IN USE UTENSILS USED FOR PHF, PREP/SERVICE USE WITHIN 4 HOURS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Compliance with Food Law
- Comment:
- NO HOME CANNED FOOD OBSERVED.
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: NO EMPLOYEE LEFT-OVERS IN COOLER.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Eating, Drinking or Tobacco
- Comment:
- NOT CORRECTED: EMPLOYEE OPEN COFFEE CUP ON COUNTER NEXT TO STOVE.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Restricted Use Pesticides, Cri
- Comment:
- NOT CORRECTED: UNAPPROVED PESTICIDES PRESENT
- General violation description:
- 7-206.11 - REMOVE.,
- Critical: Restriction
- Comment:
- NOT CORRECTED: VARIOUS CHEMICALS SUCH AS HERBICIDES, STARTING FLUIDS, GASOLINE, PAINT STORED IN FACILITY
- General violation description:
- 7-202.11 - REMOVE ALL CHEMICAL PRODUCTS NOT NECESSARY TO OPERATE THE RESTAURANT., ,
- Critical: Separation, Packaging, & Segre
- Comment:
- NOT CORRECTED: VARIOUS EXPOSED FOOD ITEMS OBSERVED UNCOVERED IN THE WALK IN COOLER
- General violation description:
- 3-302.11 - COVER. RAW EGGS STORED OVER PASTA
|
03/25/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE FOLLOWING ITEMS OBSERVED WITH OLD FOOD DEBRIS PRESENT: TWO SLICER WITH DRIED DEBRIS. CAN OPENER BLADE AND AROUND THE BLADE WITH OLD BLACKENED FOOD DEBRIS. FOOD SCALE WITH DEBRIS. CUTTING BOARDS (IN USE AND NOT USED AT TIME OF INSPECTION) WITH OLD BLACK DEBRIS. THE BAND SAW HAS OLD DEBRIS THROUGHOUT THE SAW AND PARTS. CLEAN THE ENTIRE SAW AND PARTS, WITH PARTICULAR ATTENTION TO THE BLADE, TABLE AND BLADE GUIDES (FOOD CONTACT SURFACES). *CLEAN AND MAINTAIN THOSE ITEMS TO BE CLEAN AT ALL TIMES., , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- food prep area
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- IN USE KNIVES, PIZZA CUTTERS, CUTTING BOARDS/PREP SURFACES ARE CLEANED AT END OF DAY ONLY, AND THE KITCHEN IS IN OPERATION FROM 3:00 PM OR 4:00 PM UNTIL 9:00 PM OR 10:00 PM (DEPENDING ON THE DAY). *CLEAN ALL IN-USE FOOD CONTACT SURFACES, USED FOR PHF, WITHIN 4 HOURS OR MORE IF NEEDED, AS STATED ABOVE IN FOOD CODE ALSO, CLEAN ALL FOOD CONTACT SURFACES (SUCH AS THE DOUGH MACHINE FOR EXAMPLE), USED FOR NON-PHF DAILY MINIMUM OR MORE IF NEEDED., ,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Compliance with Food Law
- Items:
- Food item(s) prepared
- Locations:
- walk-in cooler(s)
- Problems:
- In a private home
- Corrections:
- No food items prepared in a private home shall be offered to the public in a licensed facility.
- Comment:
- NUMEROUS JARS OF HOME OLD HOME-CANNED TYPE FOOD (HAVING CORRODED LIDS) OBSERVED IN THE WALK IN COOLER. THE FOOD WAS DISPOSED OF BY THE PIC.,
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
- Critical: Discarding or Reconditioning U
- Items:
- Contaminated food(s) food contaminated by other
- Locations:
- walk-in cooler(s)
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- LEFT OVER PLATE OF FOOD, PARTIALLY CONSUMED, REPORTEDLY BY THE OWNER, OBSERVED STORED OPEN/UNCOVERED ON SHELF WITH CONSUMER FOOD. DISCARD THAT FOOD. PROVIDE A SPACE ON THE LOWER SHELF OF THE COOLER, HAVING SEPARATION FROM COMMERCIAL FOOD, FOR SUCH LEFT-OVER PERSONAL AND/OR EMPLOYEE FOOD. DO NOT STORE NEAR OR OVER CUSTOMER FOOD.,
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container, Beverage container
- Locations:
- Cutting board(s) food prep area
- Problems:
- Stored improperly, Not covered
- Corrections:
- Store in manner that does not contaminate items., Keep covered.
- Comment:
- FRONT PREP AREA: UNCOVERED EMPLOYEE BEVERAGE OBSERVED ON CUTTING BOARD AT LEFT END OF PREP COUNTER. NUMEROUS EMPLOYEE BEVERAGE CUPS STORED ON OLD MAKE TABLE AND CUTTING BOARD AT RIGHT END OF PREP LINE. 1) PROVIDE CUPS WITH HANDLES AND LIDS OR LIDS WITH STRAWS (DESIGNED TO MINIMIZE THE RISK OF MOUTH TO HAND TO FOOD CONTAMINATION). 2) STORE BELOW OR AWAY FROM FOOD AND FOOD CONTACT/WORKING SURFACES., ,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Restricted Use Pesticides, Cri
- Items:
- Restricted use pesticides
- Locations:
- Storage area
- Problems:
- Does not meet requirement of specified in 40 cfr 152
- Corrections:
- Remove from facility/premises.
- Comment:
- VARIOUS TYPES OF UNAPPROVED PESTICIDES, INCLUDING ONE THAT REQUIRES DISPOSAL OF APPLICATORS SHOES AFTER APPLICATION, OBSERVED STORED IN REAR STORAGE AREA. REMOVE FROM FACILITY IMMEDIATELY. DO NOT USE THE PESTICIDE REQUIRING DISPOSAL OF SHOES INSIDE OR OUTSIDE OF THE RESTAURANT WHERE IT CAN BE TRACKED INSIDE OF THE FACILITY., ,
- General violation description:
- 7-206.11 - RESTRICTED USE PESTICIDES specified under 7-202.12(C) shall meet the requirements specified in 40 CFR 152 Subpart I - Classification of Pesticides.
- Critical: Restriction
- Items:
- Unnecessary toxic items
- Locations:
- Storage area
- Problems:
- Present in facility
- Corrections:
- Remove from facility/premises.
- Comment:
- GAS ENGINE STARTING FLUID, PAINT, HERBICIDE OBSERVED IN REAR STORAGE AREA. REMOVE FROM FACILITY., , ,
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW CHICKEN STORED NEXT TO FETA CHEESE, RAW EGGS STORED OVER PRODUCE IN THE WALK IN COOLER, NUMEROUS FOOD ITEMS STORED UNCOVERED IN THE WALK IN COOLER AND FREEZER. *STORE RAW ANIMAL FOOD BELOW/AWAY FROM OTHER FOOD. COVER ALL FOOD IN STORAGE. , ,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SHELVES, COUNTERS THROUGHOUT THE FACILITY NOT CLEAN. THE FRYER HAS THICK GREASE ACCUMULATION IN LOWER AREA. HANDLE OF PANS ARE GREASY (KEEP CLEAN TO PREVENT CROSS CONTAMINATION WHEN USING). THE PAN STORAGE SHELF HAS GREASY RESIDUE BUILD UP. REMOVE CARD BOARD FROM SHELVING. KEEP NON-FOOD SURFACES CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS, ESPECIALLY UNDER EQUIPMENT/SHELVES. CLEAN THE DUSTY KITCHEN CEILING, AND VENT BAFFLES IN FRONT PREP AREA.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cutting surfaces
- Items:
- Cutting surface(s)
- Locations:
- Cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Locations:
- Storage area
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- VARIOUS ITEMS STORED IN REAR STORAGE, NOT NECESSARY TO THE OPERATION OF THE RESTAURANT. REMOVE WITHIN 6 MONTHS.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
03/15/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2010 | Follow-up |
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