Inspection findings |
Inspection Date |
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Backflow prevention device not designed per approved standards.
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Backflow prevention device or air gap provided on plumbing fixtures as required.
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Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Equipment and utensils not designed & constructed for durability.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Floors/walls/ceilings smooth & easily cleanable.
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Food stored 6" off the floor in clean, dry location.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Dec 14, 2010
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Backflow prevention device not designed per approved standards.
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Backflow prevention device on carbonator with no air gap *
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Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Equipment and utensils not designed & constructed for durability.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Apr 6, 2011
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
[multiple violations]
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Sep 8, 2011
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
[multiple violations]
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Employee(s) working without valid food safety certificate(s).
[multiple violations]
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
[multiple violations]
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Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Apr 19, 2012
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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May 7, 2012
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Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
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Thermometer for testing sanitizing water not provided.
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Oct 18, 2012
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Restaurant representatives - add corrected or new information about CACTUS REDS, 1150 West 2150 South, Ogden, UT »