A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
Restaurant representatives - add corrected or new information about LAS ROCAS LLC, 3050 Scott Lane, West Haven, UT »