Inspection findings |
Inspection Date |
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Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
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Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
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Employee contacted exposed, ready-to-eat food with their bare hands.
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Premises free of unnecessary items and litter.
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Jan 20, 2011
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Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
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Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
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Linens & napkins not used in contact with food unless as a liner in the service of food & replaced each time
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Nonfood-Contact surfaces of equipment have and accumulation of dust, food residue and other deris.
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Premises free of unnecessary items and litter.
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Sep 19, 2011
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Maintenance tools not properly stored.
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Test kit for measuring sanitizer concentration not present.
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Feb 3, 2012
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Premises free of unnecessary items and litter.
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Feb 23, 2012
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Carpeting not in areas subject to moisture; Mats/duckboards removable & easily cleanable.
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Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
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Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
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Eating, Drinking, or Using Tobacco - An employee was eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
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Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Premises free of unnecessary items and litter.
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Sep 28, 2012
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Restaurant representatives - add corrected or new information about PETE'S CAFE, 2040 South 1900 West, Ogden, UT »