Inspection findings |
Inspection Date |
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Employee(s) did not minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Dec 8, 2010
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Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
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Feb 8, 2011
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Employee(s) working without valid food safety certificate(s).
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Plumbing system maintained in good repair.
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Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
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Jun 22, 2011
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Employee(s) working without valid food safety certificate(s).
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In-use utensils are not properly stored between uses
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Dec 14, 2011
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Protective shielding on light bulbs over exposed food/utensils/equipment.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Aug 21, 2012
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Backflow prevention device not designed per approved standards.
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Oct 5, 2012
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Restaurant representatives - add corrected or new information about TONY'S PIZZA INC., 403 East 3900 South, South Ogden, UT »