Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Insects, rodents present
-
Not providing food allergy notification
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Jan 27, 2011
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 3, 2011
|
100 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 31, 2012
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 21, 2012
|
100 |
Restaurant representatives - add corrected or new information about BAGEL EMPORIUM OF ARMONK, 391 MAIN STREET, Armonk, NY 10504 »