FIRE PIT TAVERN, 1 KENT PLACE, Armonk, NY 10504 - Restaurant inspection findings and violations

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Business Info

Restaurant: FIRE PIT TAVERN
Address: 1 KENT PLACE, Armonk, NY 10504
Total inspections: 4
Last inspection: Apr 16, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Aug 25, 2011 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Dec 6, 2011 92
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
Regular Mar 30, 2012 93
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Apr 16, 2012 95

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