Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Regular
|
Oct 14, 2010
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Not providing food allergy notification
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Mar 25, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 31, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Oct 19, 2011
|
96 |
No violation noted during this evaluation.
|
Regular
|
Oct 24, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Mar 2, 2012
|
100 |
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