SUMMIT CAFE, 4 INTERNATIONAL DRIVE, Rye Brook, NY 10573 - Restaurant inspection findings and violations

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Business Info

Restaurant: SUMMIT CAFE
Address: 4 INTERNATIONAL DRIVE, Rye Brook, NY 10573
Total inspections: 6
Last inspection: Jun 12, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Regular Nov 4, 2010 95
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
Regular Mar 24, 2011 95
No violation noted during this evaluation. Follow-Up Mar 29, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Cracked dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasturized
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Oct 27, 2011 92
No violation noted during this evaluation. Follow-Up Nov 4, 2011 100
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Regular Jun 12, 2012 97

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Distance
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