CHESTER FRIED CHICKEN, 166 CORTLANDT ST, Sleepy Hollow, NY 10591 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHESTER FRIED CHICKEN
Address: 166 CORTLANDT ST, Sleepy Hollow, NY 10591
Total inspections: 6
Last inspection: Jan 23, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 15, 2011 93
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Mar 1, 2011 98
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140 (F)
  • Food from unwrapped source, spoiled, adulterated on premises
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Improper use and storage of clean, sanatized equipment and utensils
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Nov 10, 2011 89
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Nov 16, 2011 99
  • All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165 (F) or above. Actual Temperature
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Jan 18, 2012 90
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
Follow-Up Jan 23, 2012 97

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Restaurants in neighborhood

Name

Address

Distance
SANTORINI TAVERN 175 VALLEY ST, Sleepy Hollow 0.05 miles
OH MEE KITCHEN 186 CORTLANDT STREET, North Tarrytown 0.05 miles
HOLLYWOOD NORTH 109 BEEKMAN AVENUE, Sleepy Hollow 0.07 miles
OASIS SPORTS BAR & ENTERTAINMENT 111 BEEKMAN AVENUE, Sleepy Hollow 0.07 miles
THE HUDDLE 92 BEEKMAN AVENUE, Sleepy Hollow 0.07 miles
VALLEY BAKERY 180 VALLEY STREET, Sleepy Hollow 0.07 miles
QUE CHULA ES PUEBLA RESTAURANT 180 VALLEY STREET, Sleepy Hollow 0.07 miles
EMBASSY BAR 134 CORTLANDT STREET, Sleepy Hollow 0.08 miles
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