OH MEE KITCHEN, 186 CORTLANDT STREET, North Tarrytown, NY 10591 - Restaurant inspection findings and violations

Business Info

Restaurant: OH MEE KITCHEN
Address: 186 CORTLANDT STREET, North Tarrytown, NY 10591
Total inspections: 8
Last inspection: Sep 25, 2012

Score
(the higher the better)
96

Restaurant representatives - add corrected or new information about OH MEE KITCHEN, 186 CORTLANDT STREET, North Tarrytown, NY 10591 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	Follow-Up	Oct 15, 2010	99
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing In use food dispensing untensil inproperly stored Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours) Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Mar 1, 2011	77
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Mar 31, 2011	88
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Improper thawing procedures used Miscellaneous, Economic Violation, Choking Poster, Training Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Sep 20, 2011	88
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Miscellaneous, Economic Violation, Choking Poster, Training Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Nov 10, 2011	93
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Improper thawing procedures used Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces of equipment not clean [multiple violations] Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Single service items reused, improperly stored, dispensed, not used when required Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Jan 18, 2012	86
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Miscellaneous, Economic Violation, Choking Poster, Training Non-food contact surfaces of equipment not clean [multiple violations]	Follow-Up	Jan 23, 2012	94
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] Insects, rodents present	Regular	Sep 25, 2012	96

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