Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Apr 12, 2011
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Jun 6, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
|
Regular
|
Aug 26, 2011
|
98 |
No violation noted during this evaluation.
|
Complaint
|
Dec 20, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Apr 30, 2012
|
100 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Sep 19, 2012
|
98 |
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