RYE RIDGE DELICATESSEN, 126 SOUTH RIDGE STREET, Rye Brook, NY 10573 - Restaurant inspection findings and violations

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Business Info

Restaurant: RYE RIDGE DELICATESSEN
Address: 126 SOUTH RIDGE STREET, Rye Brook, NY 10573
Total inspections: 5
Last inspection: Apr 12, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Dec 20, 2010 93
No violation noted during this evaluation. Follow-Up Jan 7, 2011 100
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Not providing food allergy notification
Regular Apr 11, 2011 97
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular Aug 22, 2011 96
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Apr 12, 2012 97

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Address

Distance
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