Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
Non-food contact surfaces of equipment not clean
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular
Jan 5, 2011
96
No violation noted during this evaluation.
Follow-Up
Jan 19, 2011
100
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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