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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
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Regular
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Jan 28, 2011
|
98 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
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Regular
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Aug 28, 2012
|
97 |
Restaurant representatives - add corrected or new information about DUNKIN DONUTS/BASKIN ROBBINS, 113 ALBANY POST ROAD, Buchanan, NY 10511 »