MONTROSE MINI MARKET, 4 KING'S FERRY ROAD, Monroe, NY 10548 - Restaurant inspection findings and violations

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Business Info

Restaurant: MONTROSE MINI MARKET
Address: 4 KING'S FERRY ROAD, Monroe, NY 10548
Total inspections: 7
Last inspection: Sep 28, 2012
Score
(the higher the better)
91
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations]
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Dec 29, 2010 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Hot, cold running water not provided, pressure inadequate
Regular Mar 10, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Regular Mar 22, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Follow-Up Mar 25, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Follow-Up Mar 30, 2011 98
No violation noted during this evaluation. Regular Feb 6, 2012 100
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Not providing food allergy notification
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 28, 2012 91

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