Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
-
Food from unwrapped source, spoiled, adulterated on premises
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
|
Regular
|
Feb 24, 2011
|
97 |
No violation noted during this evaluation.
|
Regular
|
Apr 2, 2011
|
100 |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
[multiple violations]
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Feb 9, 2012
|
96 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Feb 16, 2012
|
99 |
-
Hot, cold running water not provided, pressure inadequate
|
Regular
|
Jul 14, 2012
|
99 |
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