FERRYMAN CAFE, 117 MAIN STREET, Dobbs Ferry, NY 10522 - Restaurant inspection findings and violations

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Business Info

Restaurant: FERRYMAN CAFE
Address: 117 MAIN STREET, Dobbs Ferry, NY 10522
Total inspections: 7
Last inspection: Sep 14, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular Oct 14, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
Regular Feb 24, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Mar 1, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Regular Sep 22, 2011 99
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) [multiple violations]
  • Food from unwrapped source, spoiled, adulterated on premises
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • In use food dispensing untensil inproperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 11, 2012 90
No violation noted during this evaluation. Other Sep 12, 2012 100
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
Follow-Up Sep 14, 2012 99

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Restaurants in neighborhood

Name

Address

Distance
SAM'S RESTAURANT 124-128 MAIN ST., Dobbs Ferry 0.05 miles
BRICK OVEN PIZZA 147 MAIN ST., Dobbs Ferry 0.07 miles
HARPER'S 92 MAIN STREET, Dobbs Ferry 0.07 miles
CHINA HOUSE 88 MAIN STREET, Dobbs Ferry 0.07 miles
DOUBLEDAYS 83 MAIN ST., Dobbs Ferry 0.08 miles
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THE COOKERY 39 CHESTNUT STREET, Dobbs Ferry 0.11 miles
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