GAVI RESTAURANT AND LOUNGE, 15 OLD ROUTE 22, Armonk, NY 10504 - Restaurant inspection findings and violations



Business Info

Restaurant: GAVI RESTAURANT AND LOUNGE
Address: 15 OLD ROUTE 22, Armonk, NY 10504
Total inspections: 6
Last inspection: Mar 29, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 15, 2010 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations]
Regular Mar 9, 2011 88
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Mar 31, 2011 99
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Non-food contact surfaces of equipment not clean
Regular Nov 18, 2011 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanatized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Regular Mar 14, 2012 93
No violation noted during this evaluation. Follow-Up Mar 29, 2012 100

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