GOLDEN ROD RESTAURANT, 55 EAST MAIN STREET, New Rochelle, NY 10801 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN ROD RESTAURANT
Address: 55 EAST MAIN STREET, New Rochelle, NY 10801
Total inspections: 8
Last inspection: Mar 9, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 18, 2010 94
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Not providing food allergy notification
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular May 2, 2011 91
  • Not providing food allergy notification
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Follow-Up May 16, 2011 98
No violation noted during this evaluation. Follow-Up May 18, 2011 100
No violation noted during this evaluation. Complaint Jun 9, 2011 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 22, 2011 97
No violation noted during this evaluation. Follow-Up Sep 28, 2011 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Mar 9, 2012 96

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Distance
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