Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140 (F)
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
Regular
Oct 12, 2010
98
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
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