Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
|
Regular
|
Nov 3, 2010
|
96 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
|
Regular
|
Dec 15, 2010
|
98 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
|
Regular
|
May 5, 2011
|
98 |
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
|
Regular
|
Dec 6, 2011
|
99 |
No violation noted during this evaluation.
|
Follow-Up
|
Dec 9, 2011
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
|
Regular
|
May 16, 2012
|
97 |
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