JOHN'S CONTINENTAL FOOD SERVICE, 445 HAMILTON AVENUE, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: JOHN'S CONTINENTAL FOOD SERVICE
Address: 445 HAMILTON AVENUE, White Plains, NY 10601
Total inspections: 4
Last inspection: Apr 2, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Regular Jun 1, 2011 100
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
Regular Nov 2, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Mar 19, 2012 92
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
Follow-Up Apr 2, 2012 96

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