Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
|
Regular
|
Dec 2, 2010
|
98 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Improper thawing procedures used
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
May 4, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
May 12, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Oct 4, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 4, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
|
Regular
|
Jun 26, 2012
|
97 |
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