Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Insects, rodents present
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces of equipment not clean
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Oct 3, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 6, 2011
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces of equipment not clean
-
Not providing food allergy notification
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
|
Regular
|
Feb 2, 2012
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 3, 2012
|
100 |
No violation noted during this evaluation.
|
Other
|
Feb 21, 2012
|
100 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 28, 2012
|
100 |
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