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Cooked and prepared foods are subjected to cross-contamination from raw foods
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Not providing food allergy notification
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
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Regular
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Aug 31, 2011
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94 |
Restaurant representatives - add corrected or new information about SUMPTIN FISHY FISH -N-CHIPS, 392 MAIN STREET, White Plains, NY 10601 »