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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Regular
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May 12, 2011
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97 |
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Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Regular
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Feb 27, 2012
|
95 |
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