Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Improper use and storage of clean, sanatized equipment and utensils
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Feb 7, 2011
|
96 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 9, 2011
|
93 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Follow-Up
|
Sep 23, 2011
|
95 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jan 18, 2012
|
97 |
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