METRO DELI & CATERING, 4 PALMER AVENUE, Scarsdale, NY 10583 - Restaurant inspection findings and violations

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Business Info

Restaurant: METRO DELI & CATERING
Address: 4 PALMER AVENUE, Scarsdale, NY 10583
Total inspections: 7
Last inspection: Mar 9, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Oct 8, 2010 97
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations]
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular Apr 12, 2011 94
No violation noted during this evaluation. Follow-Up Apr 18, 2011 100
No violation noted during this evaluation. Investigation Sep 21, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Cracked dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasturized
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanatized equipment and utensils
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular Sep 21, 2011 94
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures [multiple violations]
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Improper use and storage of clean, sanatized equipment and utensils
  • In use food dispensing untensil inproperly stored
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular Mar 2, 2012 91
No violation noted during this evaluation. Follow-Up Mar 9, 2012 100

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Distance
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