Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Home canned goods, or canned goods from unapproved processor found on premesis
-
Insects, rodents present
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Oct 18, 2010
|
97 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Apr 27, 2011
|
99 |
-
Insects, rodents present
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Aug 9, 2012
|
96 |
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