WHITE PLAINS IMPERIAL WOK, 736 NORTH BROADWAY, White Plains, NY 10603 - Restaurant inspection findings and violations

Business Info

Restaurant: WHITE PLAINS IMPERIAL WOK
Address: 736 NORTH BROADWAY, White Plains, NY 10603
Total inspections: 16
Last inspection: Sep 28, 2012

Score
(the higher the better)
96

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Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Insects, rodents present [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Oct 27, 2010	88
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)	Follow-Up	Nov 15, 2010	97
No violation noted during this evaluation.	Regular	Dec 20, 2010	100
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Insects, rodents present Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs	Regular	Apr 4, 2011	88
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs	Follow-Up	Apr 19, 2011	98
No violation noted during this evaluation.	Complaint	May 6, 2011	100
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Insects, rodents present Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws	Regular	Nov 29, 2011	81
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations]	Follow-Up	Dec 6, 2011	94
No violation noted during this evaluation.	Complaint	Jan 4, 2012	100
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	Follow-Up	Jan 4, 2012	99
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained	Regular	Apr 17, 2012	88
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained	Follow-Up	Apr 23, 2012	89
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Insects, rodents present Non-food contact surfaces of equipment not clean Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws	Complaint	Aug 7, 2012	96
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Insects, rodents present Non-food contact surfaces of equipment not clean	Follow-Up	Aug 14, 2012	97
No violation noted during this evaluation.	Complaint	Aug 17, 2012	100
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)	Regular	Sep 28, 2012	96

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