Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Insects, rodents present
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Mar 11, 2011
|
91 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
|
Follow-Up
|
Apr 1, 2011
|
97 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
Insects, rodents present
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
[multiple violations]
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
-
Single service items reused, improperly stored, dispensed, not used when required
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Regular
|
Feb 10, 2012
|
87 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Insects, rodents present
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Mar 5, 2012
|
97 |
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