Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Investigation
|
Nov 11, 2010
|
100 |
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Jun 8, 2011
|
98 |
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
|
Follow-Up
|
Jun 10, 2011
|
99 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
In use food dispensing untensil inproperly stored
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Nov 28, 2011
|
97 |
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Apr 2, 2012
|
99 |
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