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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 20, 2011
|
97 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Garbage storage areas not properly constructed or maintained, creating a nuisance
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Non-food contact surfaces of equipment not clean
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Dec 20, 2011
|
96 |
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