Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
Non-food contact surfaces of equipment not clean
Single service items reused, improperly stored, dispensed, not used when required
Regular
Jul 27, 2011
97
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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