- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of ice machine are soiled with black slime.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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01/08/2016 | Follow Up | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at the kitchen and bar dishwashers.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitize all dishware in 3-compartment sink until dishwashers are repaired. Correct By: 07-Dec-2015
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing for under cooked eggs.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90-days.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of ice machine are soiled with black slime.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/07/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Potato salad in Victory cooler is cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 07-Dec-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at the kitchen and bar dishwashers.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitize all dishware in 3-compartment sink until dishwashers are repaired. Correct By: 07-Dec-2015
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing for under cooked eggs.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90-days.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of ice machine are soiled with black slime.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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11/30/2015 | Routine | |
- DRYING MOPS
Observation: Mops stored in mop bucket at the top of the stairs.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
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12/11/2014 | Routine | |
| No violation noted during this evaluation. | 12/16/2013 | Routine | |
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