Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling sub sandwiches with bare hands. Employees were able to wear gloves while I was on site.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Various items including lunch meats are not date marked. Owner was able to correct on site.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
Restaurant representatives - add corrected or new information about Katies Sub's, 3000 Business 141, Pound, WI 54161 »